buckwheatpaul
08-23-2018, 08:09 PM
My better half was looking through Pinterest Site and found this delicious spaghetti recipe.....it makes your mouth feel good!
Taco Spaghetti
(Pinterest)
Taco Spaghetti
Prep Time: 15 Minutes; Cook time: 30 Minutes; Total Time: 45 mins
INGREDIENTS:
• 8 ounces spaghetti
• 1-1/4 pounds lean ground beef or ground turkey
• 1 (1-oz) package taco seasoning
• 2/3 cup water
• 1 can (10.75-oz) cream of chicken soup
• 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained
• 1 (8-oz) package Velveeta cheese, cubed
• 1-1/2 cups shredded cheddar cheese
INSTRUCTIONS:
1. Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray. Set aside.
2. Cook pasta according to package directions. Drain. Set aside.
3. In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
4. Stir in soup, Velveeta and Rotel tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.
5. Stir in cooked spaghetti and pour into prepared dish. Top with cheddar cheese.
6. Bake for 30 minutes or until heated through. About 12 minutes into the baking check the cheese and you might want to cover it with aluminum foil to prevent the cheese burning.
Taco Spaghetti
(Pinterest)
Taco Spaghetti
Prep Time: 15 Minutes; Cook time: 30 Minutes; Total Time: 45 mins
INGREDIENTS:
• 8 ounces spaghetti
• 1-1/4 pounds lean ground beef or ground turkey
• 1 (1-oz) package taco seasoning
• 2/3 cup water
• 1 can (10.75-oz) cream of chicken soup
• 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained
• 1 (8-oz) package Velveeta cheese, cubed
• 1-1/2 cups shredded cheddar cheese
INSTRUCTIONS:
1. Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray. Set aside.
2. Cook pasta according to package directions. Drain. Set aside.
3. In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
4. Stir in soup, Velveeta and Rotel tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.
5. Stir in cooked spaghetti and pour into prepared dish. Top with cheddar cheese.
6. Bake for 30 minutes or until heated through. About 12 minutes into the baking check the cheese and you might want to cover it with aluminum foil to prevent the cheese burning.