Chad5005
08-18-2018, 01:03 AM
the wife and I made some pickles and pickled onions today the should be ready in about 2 weeks fingers crossed,we also made some pickled sausage last week and they came out great,already need more lol
the pickles got put in pickling salt brine for 12 hours the washed and put in ice water for 3 hours,then packed in jars,then vinegar that was boiled with pickling seasoning was poured in and sealed
the onions were done in the same manner just in malt vinegar instead of white vineger
the pickles got put in pickling salt brine for 12 hours the washed and put in ice water for 3 hours,then packed in jars,then vinegar that was boiled with pickling seasoning was poured in and sealed
the onions were done in the same manner just in malt vinegar instead of white vineger