bangerjim
07-17-2018, 09:57 PM
“Woman”, I said, “it’s too darned hot to grill those ribeyes.”
So I sliced up a bunch of big portobello mushrooms and sautéed them in a little butter until perfect cooked down.
At the same time, boiled some huge ears of yellow/white fresh corn-on-the-cob.
Finally took the bunch of HUGE prauns that were supposed to go on the grill with the steaks, threw them in a pan with a little butter and coated each with lots of smoked paprika, sautéed them until nice and golden brown.
And a couple bottles of ice cold Budweiser Freedom Reserve Red Lagers to wash it all down.
As I was cleaning up the pans while still hot, she was in the dining room chowing down on everything! “I did all the cooking” I said, “Can’t you wait?”
She said, “but I did the corn.” (Actually she boiled the water!!!!!!!!)
But is was a perfect easy hot summer evening meal. I’ll tackle those steaks tomorrow night!
good eating!!!!
Bangerjim
So I sliced up a bunch of big portobello mushrooms and sautéed them in a little butter until perfect cooked down.
At the same time, boiled some huge ears of yellow/white fresh corn-on-the-cob.
Finally took the bunch of HUGE prauns that were supposed to go on the grill with the steaks, threw them in a pan with a little butter and coated each with lots of smoked paprika, sautéed them until nice and golden brown.
And a couple bottles of ice cold Budweiser Freedom Reserve Red Lagers to wash it all down.
As I was cleaning up the pans while still hot, she was in the dining room chowing down on everything! “I did all the cooking” I said, “Can’t you wait?”
She said, “but I did the corn.” (Actually she boiled the water!!!!!!!!)
But is was a perfect easy hot summer evening meal. I’ll tackle those steaks tomorrow night!
good eating!!!!
Bangerjim