Pickling Peppers

[gwpercle]

Got a good crop of Gypsy and Jalapeno's , have already stuffed and ate some of each and have put stuffed peppers in the freezer. They freeze well and are easy to reheat.

A member posted his pickled pepper recipe , I copied it down on a post it and stuck it on the computer...... Why ? So that when I wanted to pickle some ....
I would be able to find it !

Pickled Peppers:
1 cup white vinegar
1 cup water
2 cloves garlic crushed
1 Tab. salt
1 Tab sugar

To make , fill 3 - hot clean 16 ounce jars with sliced peppers , pack them in tightly to the rim.
In a sauce pan , double the above recipe , bring to a gentle boil and pour each jar full to the rim with hot liquid . You should have just enough liquid for all three( if short top off with vinegar). Wipe off the rim. Cap with a lid and ring, tighten lid and invert on a dish towel to cool. If the jar doesn't make a seal just store in the refrigerator.

If you got a bunch of peppers....pickle some , it's easy and quick ! [smilie=s:
Gary

[Tenbender]

This one I got from my aunt. She was a Hungarian and probably the best cook I ever met.

Slice Jalapeno peppers in a pint jar and pack tight.
Add 1 tea spoons canning salt, 1/2 tea spoon Alum and 1 table spoon Wesson oil.
Mix your white vinegar 50/50 with water. Heat to a boil and pour over the jar of peppers.
Place clean, heated in boiling water, new lid and they will seal just like a hot canned item. \

You can eat them just like pickles after they cool. Great warm/up on a cold winter day.

[Hickory]

My wife's recipe;

Pickled Peppers:
Cut jalapeno peppers crossways
3 cup white vinegar
3 cup water
1/2 tea. salt per pt.
Bring vinegar and water to boil remove from heat and ladel over peppers in jars.
water bath can for 10 minutes after coming to boil.

Best peppers ever.

[dale2242]

My go to brine:

3 cups water
1 cup apple cider vinegar
1/4 cup non iodized salt

I use this brine for all veggies I pickle.
Add dill for dill pickles and green beans.
Add garlic to any veggie you pickle.
Pickled garlic is good also.....dale

[gwpercle]

My go to brine:

3 cups water
1 cup apple cider vinegar
1/4 cup non iodized salt

I use this brine for all veggies I pickle.
Add dill for dill pickles and green beans.
Add garlic to any veggie you pickle.
Pickled garlic is good also.....dale

Yes ! Pickled garlic !!!!
My wife , who's Italian , loves pickled garlic.... Actually she likes garlic in any form or fashion .
She once asked me to do a whole jar of just pickled garlic for her , I said sure , if you peel them , I'll pickle them !
The only downside to someone eating a bunch of garlic is for the next day or two a persons body gives off a garlicky "aroma"...the eater doesn't notice it.....but others can. Since she doesn't mentions any of my various body odors or snoring , I feel obligated to keep my mouth shut.
This year we celebrated 45 years of marriage and still having fun !
Gary

[MT Gianni]

I made jalapeno jelly last fall. It is great on meats, pre cooked and after as a sauce.

[fiberoptik]

I made jalapeno jelly last fall. It is great on meats, pre cooked and after as a sauce.

My fav on toast! Not even my Mexican friends would try it! They were afraid it was “Scott HoT”!


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[dale2242]

Pour 1/2 pint of pepper jelly over a cube of cream cheese and eat over your favorite crackers....dale

[gwpercle]

I made jalapeno jelly last fall. It is great on meats, pre cooked and after as a sauce.

I make a lot of jalapeno pepper jelly too...I get requests from friends and family for jars as gifts at Christmas . The other day I had some Pineapple Jalapeno Pepper Jelly that was freaking Awesome.
It came on top of a mound of Pimento Cheese as an appetizer....I'm looking for a recipe for that stuff....I really enjoyed it.
Anyone got a recipe to share ?
Gary

[Hickory]

If you like your jalapeno peppers a little hotter, put 1/8-1/4 teaspoon of horseradish in each pint jar. Also improves the taste.

[fiberoptik]

I just found a recipe that used bell peppers & substituted jalapeños. No added food colors. Worked for me.


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[gwpercle]

Pickled some more Gypsey peppers , the plants are winding down now.
My Jalapeno plants all finally succumbed to the Southern Root Blight , I covered the beds in clear visqueen in hopes of sterilizing the soil and beating the blight back some .
I hope it does some good.
The gypsey peppers are somewhat resistant to the blight and are still producing.
The wife and I love pickled peppers...especially on Pizza !
Gary