View Full Version : Smoked meatloaf
Smoked meatloaf on Weber Summit Smoker. My father would have loved this.220335
Tatume
05-13-2018, 09:50 AM
That looks great! I'm going to try it on my charcoal smoker/cooker.
7Acres
05-13-2018, 09:52 AM
Looks amazing! Reminds me of the lasagna I smoked on the grill. Yum!
Texas by God
05-13-2018, 11:33 AM
I smoked while listening to MeatLoaf in the 1970's.......
richhodg66
05-13-2018, 03:03 PM
Did you inhale?
Texas by God
05-13-2018, 03:27 PM
Danged if I remember!
sandman228
05-13-2018, 03:56 PM
try a smoked pizza , I make them on my acorn smoker all the time , I do smoked burgers pretty often also . I like to take some diced canned potatoes put them in a foil pan with some butter and sprinkle parm cheese on them and smoke them . smoked mac& cheese is pretty good too
smokeywolf
05-13-2018, 04:00 PM
Mary mentioned a few months ago on another thread, that smoked meatloaf is far superior to baked. The family won't eat it any other way now.
richhodg66
05-13-2018, 04:02 PM
I wanted to smoke a meat loaf once, just couldn't find any rolling paper big enough.
Seriously, that sounds pretty good. I don't think I ever met a meat loaf I didn't like.
sparkyv
05-13-2018, 05:13 PM
On the list...
rking22
05-13-2018, 07:29 PM
Kust reading the topic made me hungry!!! I like smoked ......anything.yummm
MaryB
05-13-2018, 07:50 PM
Only way I make meatloaf anymore! I use ground oatmeal for a filler in mine. I fill my spice(coffee) grinder full then buzz it a bit. Really makes for a moist meatloaf by soaking up all the juices and holding them in the meat. I make it on a piece of foil I slide onto the Traeger. Lets some of the fat run off.
Hogtamer
05-13-2018, 10:49 PM
That looks rather good.....hmmm, put 6 grams of pink salt (quick cure, prague powder) per 5 lbs meat in that and would make a nice smoked summer sausage. hmmm, I'm off tomorrow.
aws1963
05-17-2018, 06:36 PM
Whoa. That looks good. My smoker has been solely used for salmon. Time to try something different.
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