Smoked meatloaf

[DCP]

Smoked meatloaf on Weber Summit Smoker. My father would have loved this.220335

[Tatume]

That looks great! I'm going to try it on my charcoal smoker/cooker.

[7Acres]

Looks amazing! Reminds me of the lasagna I smoked on the grill. Yum!

[Texas by God]

I smoked while listening to MeatLoaf in the 1970's.......

[richhodg66]

Did you inhale?

[Texas by God]

Danged if I remember!

[sandman228]

try a smoked pizza , I make them on my acorn smoker all the time , I do smoked burgers pretty often also . I like to take some diced canned potatoes put them in a foil pan with some butter and sprinkle parm cheese on them and smoke them . smoked mac& cheese is pretty good too

[smokeywolf]

Mary mentioned a few months ago on another thread, that smoked meatloaf is far superior to baked. The family won't eat it any other way now.

[richhodg66]

I wanted to smoke a meat loaf once, just couldn't find any rolling paper big enough.

Seriously, that sounds pretty good. I don't think I ever met a meat loaf I didn't like.

[sparkyv]

On the list...

[rking22]

Kust reading the topic made me hungry!!! I like smoked ......anything.yummm

[MaryB]

Only way I make meatloaf anymore! I use ground oatmeal for a filler in mine. I fill my spice(coffee) grinder full then buzz it a bit. Really makes for a moist meatloaf by soaking up all the juices and holding them in the meat. I make it on a piece of foil I slide onto the Traeger. Lets some of the fat run off.

[Hogtamer]

That looks rather good.....hmmm, put 6 grams of pink salt (quick cure, prague powder) per 5 lbs meat in that and would make a nice smoked summer sausage. hmmm, I'm off tomorrow.

[aws1963]

Whoa. That looks good. My smoker has been solely used for salmon. Time to try something different.