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View Full Version : Ultimate Grilled Cheese Sammich!



DougGuy
01-23-2018, 11:17 PM
I think I have made the ultimate grilled cheese sammich!!! OMG it was DELICIOUS!! I will have to make this when I make a pot of chili but tonite it was served with hearty tomato soup, SO good!!!

This is Cabot Seriously Sharp Cheddar inside of artisan 3 Cheese Bread, with shredded New York Sharp Cheddar cooked onto the outside. Yeah the crispy bits are worth fighting over....

http://i1202.photobucket.com/albums/bb374/DougGuy/20180123_184417-640_zpsfgptfge4.jpg (http://s1202.photobucket.com/user/DougGuy/media/20180123_184417-640_zpsfgptfge4.jpg.html)

http://i1202.photobucket.com/albums/bb374/DougGuy/20180123_184535-640_zps4cpgdnqy.jpg (http://s1202.photobucket.com/user/DougGuy/media/20180123_184535-640_zps4cpgdnqy.jpg.html)

tinhorn97062
01-23-2018, 11:18 PM
Whoa...you just went into beast mode.

DW475
01-23-2018, 11:34 PM
Makes a person hungry just looking at those pics!!

725
01-23-2018, 11:35 PM
I do have a weakness for grilled cheese.

45workhorse
01-23-2018, 11:55 PM
Grilled cheese on cast iron, two of my favorite things!

Minerat
01-24-2018, 01:02 AM
Add bacon to it. Had one the other day at a local grill on a whim. The bacon was fried first so it was crisp. Not sure I'll eat another cheese sammich again without bacon. Yuuuummmmyyyy!

DougGuy
01-24-2018, 01:10 AM
I can see bacon on this grilled cheese. That would be wickedly good! I can also see, smell, and taste bacon and a FRIED GREEN TOMATO on this grilled cheese too!

Now let's get JIGGY wid it! :bigsmyl2:

bangerjim
01-24-2018, 01:34 AM
I used smoked beef brisket in my GC sandwiches.. Also do the cheese inside and then melt/bake cheese on the outside like the pix.

That and a big bowl of chili goes down good on a cold (?) AZ night!

Nice pix!

Here is is 10:30PM and I am getting the munchies!!!!!!!

Grmps
01-24-2018, 01:40 AM
I like putting a slice of ham in with the cheese
I've liked fried cheese since I was a wee lad

Skipper
01-24-2018, 02:07 AM
You forgot the Ortegas

http://www.ortega.com/assets/FireRoastedWholeGreenChilies_1lb_WS300x300.png

Grits
01-24-2018, 08:11 AM
Put a fried egg and bologna on it. Besides grits, the grilled cheese sandwich is the second most customizable food there is. Bon' appetite.

Sent from my SM-J320V using Tapatalk

6bg6ga
01-24-2018, 08:23 AM
I just gained 5 lbs looking at it. Blue ribbon sandwich

Thundarstick
01-24-2018, 10:32 AM
When you start putting anything but cheese and bread on that skillet, it's not a grilled cheese anymore, it's a grilled sandwich! Ever hear of a cubano or panini? There great, they have cheese on them, but there NOT A GRILLED CHEESE!

That's a fine looking grilled cheese sammich you got going there DougGuy!

My granddaughter went home and proclaimed to her mom, "make my grilled cheese like papaw". She called me and I told her, "you can't do it, because you don't buy butter"!

William Yanda
01-24-2018, 10:39 AM
What? No bacon?

Smoke4320
01-24-2018, 10:41 AM
DougGuy That's one mighty fine sandwich you have there ..

MrWolf
01-24-2018, 11:08 AM
I make mine with pepper jack cheese. That and a nice hot bowl of split pea or bean with bacon hits the spot.

georgerkahn
01-24-2018, 11:39 AM
To contrast your delightfully looking sandwich, on the job we often made our version. Two slices of bread put in toaster, as a couple of slices of sliced cheese were taken out of fridge. When toast popped up, the cheese is simply placed between the two slices, and then placed on a piece of paper towel in the microwave, where it is nuked for 15 to 20 seconds. Bion, it's not an unhealthy prep as there's no butter or margarine used on bread, or in pan. Very quick, easy, no pots or pans, and after eating it, the paper towel "plate" now becomes your napkin, which is further recycled in a trouser pocket for future use. For kicks, you may wish to try it... and discover how good it is!
geo

MaryB
01-24-2018, 10:13 PM
Nope the Springfield Sandwich tops it(named for a Cafe in a town I worked in)

2 slices sourdough bread(they baked their own daily)
Slightly shredded leftover roast beef
Sliced tomato
Swiss cheese(aged is best!)
Thousand Island dressing
Butter

Butter the outside of the bread and lay both slices in a pan butter side down
Put cheese on both
One just one side add thousand island dressing, sliced tomato, roast beef(warmed in broth)

Grill until cheese is melted and bread is nicely browned then flip the cheese only side on top of the other side. Do NOT try to build this and flip it to cook the other side, you will make a mess! A sandwich press works for this really well if you want to assemble then cook.

Serve with a cold beer and beer batter onion rings! This was lunch at least once a week when I worked in that town and it was so filling I often skipped supper. When assembled it is about 2" thick! Yes use that much roast beef!

Thundarstick
01-25-2018, 08:47 AM
That's NOT a grilled cheese sandwich, it's a grilled sandwich with cheese and tomato![smilie=b:

6bg6ga
01-25-2018, 09:03 AM
That's NOT a grilled cheese sandwich, it's a grilled sandwich with cheese and tomato![smilie=b:

Good point! Grilled Cheese is Grilled Cheese Only! Add ons make it a plain sandwich.

DocSavage
01-25-2018, 09:08 AM
Looks delicious. I can hear the cardiac surgeons applauding with glee. But on the other hand what's life with out a bit of pain and pleasure.

dverna
01-25-2018, 09:09 AM
I am with Thundarstick....once embellishments are added, it is no longer a cheese sandwich.

gwpercle
01-25-2018, 08:10 PM
I love them made in a waffle iron....don't know why but they seem to taste better.
My brother and I ruined my mom's electric waffle iron making grilled cheese sandwiches in it....after we used it for making a bunch of grilled cheese the waffles would stick....the top stuck to the top iron and the bottom stuck to the bottom iron and you had to scrape the whole mess out.... this was way before non-stick surfaces was invented.
Mom was madder than a wet hen .
The iron was still OK for grilled cheese...but nothing else.
Gary

md8232
04-13-2018, 06:37 PM
Looks good Doug.
Here's one I'm going to be trying soon. Kenji is a pretty inventive guy.
https://www.youtube.com/watch?v=9OVNG7JpnJA

Loudenboomer
04-14-2018, 07:32 PM
just looking at Doug's nice old griddle gets me all reved up! :)

buckwheatpaul
04-14-2018, 08:32 PM
DougGuy....you hit my favorite combination......I'll have to try that sammich without letting my doctor knowing how much cheese I consumed! Thanks for show and tell....if I could get the aroma smell and the taste!

Hardcast416taylor
04-15-2018, 08:26 PM
I can`t believe that nobody mentioned putting some horse radish on one inner side before putting the 2 sides together, and yes some Canadien bacon is a nice addition too.Robert

Walter Laich
04-21-2018, 04:18 PM
So, if I looked at a picture of bacon while I ate a grilled cheese sandwich would it be counted as a grilled cheese sandwich or not?

redhawk0
04-21-2018, 04:28 PM
I've been making mine with horseradish cheddar. A thin slice of onion (inside) and a squirt of dijon mustard makes it perfect.

redhawk