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labradigger1
12-23-2017, 09:30 AM
I usually do not eat breakfast but today I did.
Today was buckwheat pancakes, fresh eggs and bacon.

Good day so far. MERRY CHRISTMAS ALL!

smokeywolf
12-23-2017, 09:35 AM
I cook breakfast for the family about 5 days a week. Pancakes, eggs (store bought:sad:) and bacon is on the menu every week or two.

arlon
12-23-2017, 10:29 AM
Cup of decafe coffee. Not much of a breakfast person.

Pawpaw757
12-23-2017, 10:46 AM
Bacon, egg and cheese biscuit from Hardees. YUM!

45workhorse
12-23-2017, 10:51 AM
Unleaded coffee in the morning, that's like coming to this site and your loading nothing but 'j' boollets!


Gots to be leaded:bigsmyl2:

Lead pot
12-23-2017, 11:04 AM
Tried a new smoked brisket receipt a week ago before making it for Christmas dinner so had plenty left and it's very good with eggs and hash browns for breakfast.

Fresh brisket dinner today for the Family gathering. :)
Merry Christmas. Kurt

Hickory
12-23-2017, 11:08 AM
My son & daughter in law have been here for the last two weeks and this morning I made pancakes, fried potatoes, eggs, and bacon. With coffee, orange juice and milk.
On the 29th they will be heading back to Australia.
Sure gonna miss them.

farmerjim
12-23-2017, 11:24 AM
Sausage, Toast (from homemade Bread) Community dark roast coffee.

sundog
12-23-2017, 11:25 AM
Coned beef hash sprinkled with tabasco, sunny side eggs on top, and a glass of V8 juice. It was good! Having coffee now.

OldBearHair
12-23-2017, 11:31 AM
To get one's brain cranked in the morning the very least breakfast should be a piece of skillet toast fried with one teaspoon of Extra virgin Olive oil and topped with your favorite Jelly. The bread is not necessary but the other two are very beneficial. I don't remember not having breakfast. Nearly always at least three eggs plus everything else with them. Doctor told me years ago to only eat two or three eggs per week. Now the latest and greatest is to "eat eggs they are good for you". I have also had the same haircut all my life even through the long hair days of the 60s. Some things I refuse to change. Try hard to keep up with change though. Happy Birthday to me January 3. at 83 years old. Got go now and Hi-Tek coat some Lee 105s and 150s Wheel Weights and a few 105s pure lead for testing.

HATCH
12-23-2017, 11:32 AM
left over pizza. why let it go to waste.
Family went to the movies this morning. They are going for wings after movie but I got work to do.

Lead pot
12-23-2017, 11:57 AM
To get one's brain cranked in the morning the very least breakfast should be a piece of skillet toast fried with one teaspoon of Extra virgin Olive oil and topped with your favorite Jelly. The bread is not necessary but the other two are very beneficial. I don't remember not having breakfast. Nearly always at least three eggs plus everything else with them. Doctor told me years ago to only eat two or three eggs per week. Now the latest and greatest is to "eat eggs they are good for you". I have also had the same haircut all my life even through the long hair days of the 60s. Some things I refuse to change. Try hard to keep up with change though. Happy Birthday to me January 3. at 83 years old. Got go now and Hi-Tek coat some Lee 105s and 150s Wheel Weights and a few 105s pure lead for testing.

:) Doctors I don't really think they know what is good or bad for you. I was raised on a farm and breakfast was a big meal. Eggs fried in lard pie crust with goose lard and also in most of the fried foods. To this day I still eat eggs but not fried in lard because we don't butcher anymore except the wild game I fill the freezer with and I don't take pills for cholesterol to this day at age 77. it's below 190.

Also I cant pass a donut shop :)

MaryB
12-23-2017, 10:59 PM
V8 and 2 cans of coke instead of coffee... not a morning person! Breakfast for supper quite often though!

MT Gianni
12-24-2017, 01:26 AM
If I eat carbs for breakfast I want to kill a horse and eat it by 10 AM. 2 eggs and a piece of cheese on them will let me go until 2 or 3 with out any hunger pains. I do drink a lot of water and since I retired limit myself to no more than 12 oz of soda per day.

Lloyd Smale
12-24-2017, 07:36 AM
bacon, eggs, and biscuits and gravy

Smoke4320
12-24-2017, 07:53 AM
Deer and pig brat. Just trying a sriracha hi temp cheese. Man was it GOOD

dale2242
12-24-2017, 08:31 AM
I am making Cowboy Breakfast Christmas morning.
1# deer breakfast sausage. Fried and crumbled.
1 onion. Chopped and sautéed.
2 cans potatoes'. Cubed and fried.
1 dozen eggs. Scrambled.
Mix all ingredients together in a large skillet and cover with cheese.
Makes a great breakfast burrito or serve with toasted English muffin.
Hot sauce is a must....dale

nun2kute
12-24-2017, 10:55 AM
French French, freshly ground from beans freshly roasted from the Ibis. With just enough cream to cover the bottom of the cup

DougGuy
12-24-2017, 11:10 AM
We will have one of my favorite but not too enjoyed treats today, when I get around to making them...

I use Grand's Butter Tastin' store bought biscuits, flatten them out in my hand, wrap them around a 1" cube of Cabot Seriously Sharp cheddar and bake until cheese is melted and running out. OH BOY these are GOOD!!

Well I found some Bresaola (air dried lightly spiced beef) sliced paper thin so the cheese will be wrapped in this then baked in the middle of the biscuit.. Hardly ever see Bresaola but this is one of my favorite things to do with it!

MaryB
12-24-2017, 04:32 PM
Cabot makes some good cheese, I have a large block of the extra sharp white cheddar in the fridge. Great to top omelets with!

pworley1
12-24-2017, 05:18 PM
I have the same thing almost every day. Two biscuits with homemade sausage and coffee. Once a month I will add eggs country ham and white gravy.

brass410
12-24-2017, 05:56 PM
eggs benny today (1 x a month) usually coffee and deer sausage or moose or something from the field just has to be light. Now supper is a whole new thing!!!!

Shiloh
12-25-2017, 10:57 AM
Potato latkes.

Shiloh

hornet112
12-25-2017, 11:21 AM
Belgian waffles and sauage

Lloyd Smale
12-26-2017, 07:41 AM
made a 3lb batch of sausage gravy yesterday so its that with left over biscuits from Christmas supper this morning

Mr_Sheesh
12-26-2017, 08:17 AM
Belgian waffles - Reading my mind. I am getting closer and closer to ordering a waffle maker again, those keep sounding GOOD. Not every morning but more often than I'm having them NOW!

Boaz
12-26-2017, 08:24 AM
A big piece of pecan pie.....sill enjoying Christmas .

AK Caster
12-26-2017, 08:02 PM
Today was half a grilled rib eye, about a cup of hash browns with 2 fried eggs on top. Topped it off with some grated sharp cheddar then a ladle of sausage milk gravy.

MaryB
12-26-2017, 09:05 PM
I make homemade waffles and freeze them. Take 2 from the freezer, drop them back in the waffle maker to thaw and re-crisp them as they heat up. WAY better than store bought frozen waffles in a toaster.

Mr_Sheesh
12-27-2017, 02:13 AM
Hmm! :)

clum553946
12-27-2017, 04:46 AM
Tamales & scrambled eggs

OldBearHair
12-27-2017, 11:44 AM
My waffle iron is older than many people on this site going all the way back to the 60s, and still working. Nothing is better than gathering eggs from the nest one evening and eating several of them for breakfast next morning or using them and unbleached flour with whole wheat flour, flax seed meal, wheat germ, etc to make waffles. and freeze left over ones for later like Mary B said. You can add or delete ingredients to fit your own taste buds.

MaryB
12-27-2017, 10:30 PM
Key with whole grain waffles(I grind my own flour so only kind) is to whip the egg whites to soft peak then fold them into the rest of the already mixed waffle batter. Makes the fluffiest waffles you will ever have! And they have a crispier texture on the outside.

smokeywolf
12-28-2017, 12:01 PM
Never been a big fan of waffles, but family loves my pancakes and french toast.

They also like my breakfast burritos which I make with eggs, leftover hash browns, bacon and cheese. Add a little ketchup that's been spiced up with some Pico Pica and roll them up.

MaryB
12-28-2017, 09:00 PM
The beaten egg whites work in the heavier grain pancakes too, makes them fluffy instead of dense.

country gent
12-28-2017, 09:08 PM
I'm not very traditional with breakfast. Ive got a slice of bologna from the deli that's cut almost 3/8" thick. Tomorrow morning is fried bologna with 2 strips of bacon and swiss cheese on wheat toast.