WRideout
11-17-2017, 09:34 AM
Here is another of my inventions. I had never had lentils in my life until I was a grown man. Now I really like them; but then again I like split pea soup also, which some people detest. It is a good, hearty soup for cold weather. I put the potato in to give it a little more body, but it is optional. You can also add your choice of meat if you like, but it is fine without it.
Lentil Soup
6 C Chicken broth
1 C Dry lentils
1 Small can tomato sauce
1 small potato peeled and diced
½ C onion, minced
2 Carrots, scraped and chopped
¼ C Bell pepper, diced
¼ C Celery, diced
1t Rosemary
1/2t Oregano
1T Basil
1/4t Garlic powder
1T Paprika
1T Dry parsley
Salt to taste
Place all ingredients in large sauce pan, bring to a boil, and simmer until lentils are tender (about an hour).
Wayne
Lentil Soup
6 C Chicken broth
1 C Dry lentils
1 Small can tomato sauce
1 small potato peeled and diced
½ C onion, minced
2 Carrots, scraped and chopped
¼ C Bell pepper, diced
¼ C Celery, diced
1t Rosemary
1/2t Oregano
1T Basil
1/4t Garlic powder
1T Paprika
1T Dry parsley
Salt to taste
Place all ingredients in large sauce pan, bring to a boil, and simmer until lentils are tender (about an hour).
Wayne