Alabama358
08-24-2017, 12:06 PM
My wife's recipe...
Yield: 6
Prep time: 10 minutes
Cook time: 10 - 15 minutes
Category: Side Dishes
DESCRIPTION
Amazing Thai Grilled Corn on the cob
INGREDIENTS
- Whole Corn ears, 6-8 Ears
- Coconut milk, 1 Cup
- Butter, 1/3 stick or 3 tbsp
- Black Pepper, Small Pinch
- Sea salt, Large pinch
- Organic Golden Light Blue Agave, 2-3 Tbsp
- Hot Pepper Thai or Jalapeno, 1-2 (optional)
DIRECTIONS
Utensils Needed
- 1 large boiling pot
- 1 medium pan
- 1 prep dish
- 1 basting brush
- 1 BBQ grill
• Dehusk and wash all ears of corn
• Fill boiling pot with water, add pinch of salt to water. Bring to full boil.
•Carefully drop corn in boiling water, cook for 10 minutes.
•Remove corn from water and place on prep dish
• In medium pan melt butter. (If using optional peppers, slice into long strips and simmer in butter for 5 minutes then remove and either snack on or discard peppers)
• Add coconut milk (shake can well before opening), blue agave (can substitute cane sugar or honey for agave if desired) salt and pepper to melted butter. Stir and simmer for 5 minutes and remove from heat.
• Using basting brush coat all ears with coconut milk mixture.
• Place corn on heated grill, rotate and apply more coconut milk mixture with brush every few minutes. (Don't be shy with the basting brush)
• Continue cooking and rotating until kernels turn light to darker brown depending on taste, some folks like them almost black.
• Remove and serve as a side dish or you can even serve it as the main dish... it's that good.
Yield: 6
Prep time: 10 minutes
Cook time: 10 - 15 minutes
Category: Side Dishes
DESCRIPTION
Amazing Thai Grilled Corn on the cob
INGREDIENTS
- Whole Corn ears, 6-8 Ears
- Coconut milk, 1 Cup
- Butter, 1/3 stick or 3 tbsp
- Black Pepper, Small Pinch
- Sea salt, Large pinch
- Organic Golden Light Blue Agave, 2-3 Tbsp
- Hot Pepper Thai or Jalapeno, 1-2 (optional)
DIRECTIONS
Utensils Needed
- 1 large boiling pot
- 1 medium pan
- 1 prep dish
- 1 basting brush
- 1 BBQ grill
• Dehusk and wash all ears of corn
• Fill boiling pot with water, add pinch of salt to water. Bring to full boil.
•Carefully drop corn in boiling water, cook for 10 minutes.
•Remove corn from water and place on prep dish
• In medium pan melt butter. (If using optional peppers, slice into long strips and simmer in butter for 5 minutes then remove and either snack on or discard peppers)
• Add coconut milk (shake can well before opening), blue agave (can substitute cane sugar or honey for agave if desired) salt and pepper to melted butter. Stir and simmer for 5 minutes and remove from heat.
• Using basting brush coat all ears with coconut milk mixture.
• Place corn on heated grill, rotate and apply more coconut milk mixture with brush every few minutes. (Don't be shy with the basting brush)
• Continue cooking and rotating until kernels turn light to darker brown depending on taste, some folks like them almost black.
• Remove and serve as a side dish or you can even serve it as the main dish... it's that good.