WRideout
07-09-2017, 01:21 PM
I was trying to use up some stuff in the frig, and invented this today. It was good enough I wrote it down. Enjoy.
Summer corn and potato chowder
Ingredients
1 qt chicken broth
4 slices of bacon, diced
¼ cup onion, diced
3 medium potatoes, peeled and diced
1 cup of fresh corn kernels cut from cob
1 - 4 oz. can chopped green chilies
3 tbsp flour
1- 5 oz can evaporated milk
Salt and pepper to taste
Sauté together bacon and onion until onion is translucent. Add flour and stir together until flour is mixed with other ingredients, but do not let it brown. Add chicken broth a little at a time while stirring. Bring to a boil and let it simmer for a minute. Add potatoes, chilies and corn. Simmer for twenty to thirty minutes. When potatoes are done, add the evaporated milk, and bring back up to temperature, but do not boil. Adjust seasonings. Bacon has salt in it, so it may not need any added.
Wayne
Summer corn and potato chowder
Ingredients
1 qt chicken broth
4 slices of bacon, diced
¼ cup onion, diced
3 medium potatoes, peeled and diced
1 cup of fresh corn kernels cut from cob
1 - 4 oz. can chopped green chilies
3 tbsp flour
1- 5 oz can evaporated milk
Salt and pepper to taste
Sauté together bacon and onion until onion is translucent. Add flour and stir together until flour is mixed with other ingredients, but do not let it brown. Add chicken broth a little at a time while stirring. Bring to a boil and let it simmer for a minute. Add potatoes, chilies and corn. Simmer for twenty to thirty minutes. When potatoes are done, add the evaporated milk, and bring back up to temperature, but do not boil. Adjust seasonings. Bacon has salt in it, so it may not need any added.
Wayne