Curing ....Prague No 1 Question

[Boaz]

Due to getting old and so never having been very smart anyway I forgot ! How much Prague power No 1 to use per 5 lb's of meat to cure ? Can't remember if its 1 tea or tablespoon .

[Geezer in NH]

Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. instructions from
https://www.americanspice.com/prague-powder-no-1-pink-curing-salt/

[Boaz]

Thank you ! Read the ..usage part in the link . It's one teaspoon for 5 pounds (what I thought) .
Thank you again sir !

[Lloyd Smale]

I teaspoon per 5 lbs is what I was allways told.

[M-Tecs]

Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. instructions from
https://www.americanspice.com/prague-powder-no-1-pink-curing-salt/

If ordering much better prices here https://store.butchersupply.net/curing-c39.aspx