Slow Cooker Ribs

[Shiloh]

Gonna try this today. I'll report back. Mine will be country style ribs that are on sale. Pics later.

http://getinmybelly.com/slow-cooker-ribs-internet-cant-stop-talking/

SHiloh

[gwpercle]

Thanks for posting this , if they taste 1/2 as good as they look this will be a winner. Been looking for different slow cooker recipes like this ! Country style ribs are now on my shopping list , we love em too and usually priced right !
Gary

[Reverend Al]

Funny you should post this since I just tried this same recipe about 2 weeks ago! They were very, very good. I wanted to finish them up on the BBQ just to get a bit of a "char" on them and add a bit more BBQ rib sauce, but they were falling apart when I took them out of the slow cooker so I didn't get to do that in the end. Made a great meal ...

[Shiloh]

I wanted to finish on the BBQ myself. The recipe didn't say to brown them, but I did. Notice my new Lodge skillet that I'm browning them in?? They are in the crock pot as we speak.

190987

Shiloh

[gwpercle]

Waiting on Crock Pot Country Ribs update !
Went shopping yesterday and they didn't have any country ribs, messed up my plan to put them on this morning for supper(dinner ?) tonight. Going to get some today , Monday night supper(dinner ?) will work !
Gary
I still call the evening meal supper. The noon meal is dinner (lunch ?) I'm so glad breakfast is still breakfast....or has that changed ?

[Shiloh]

Outstanding results gentlemen. 3 1/2 hours on high. Plenty done. They broke apart with a fork. Any longer and they may have been too done.

I didn't have 2 cups of BBQ sauce. I substituted Asian hoisin sauce, Asian swet chile sauce, and for the vinegar some Black Cherry balsamic I got in Stillwater MN on the St Croix river. http://shop.stillwateroliveoil.com/Balsamic-Vinegars_c6.htm

I should have taken pics. Next time.

Shiloh

[308Jeff]

Mouf is watering. Bookmarked.

[MaryB]

Another tasty way to make them is shake in seasoned flour then deep fry! The crust seals in the moisture and they get fairly tender. Not falling apart but a different way to make them that is not bad at all! Since most country style ribs are more from the loin than the shoulder they can be cooked faster and still be good.

[gwpercle]

I bought country ribs Sunday , my daughter comes along Sunday afternoon, spoils my slow cooker plans by cooking them outside on the smoker/grill , finished them off in the cooker with Sweet Baby Ray's , my favorite.....so much for my cooking plans .
I can't complain....anytime someone else cooks...It's GOOD !
Gary

[Shiloh]

Anytime someone else cooks and it tastes good it's even better.
The rains will come soon, at least up here. then it will be slow cooker weekends. soggy shooting and slow cookers.
Gotta do what you gotta do.

Shiloh

[marlin39a]

I just put some in the slow cooker.

[DCP]

http://getinmybelly.com/slow-cooker-...-stop-talking/ (http://getinmybelly.com/slow-cooker-ribs-internet-cant-stop-talking/)

Holly moley this recipe is HOT. Must cut down on the pepper next time, great taste but HOT

We will brown next time

[gwpercle]

http://getinmybelly.com/slow-cooker-...-stop-talking/ (http://getinmybelly.com/slow-cooker-ribs-internet-cant-stop-talking/)

Holly moley this recipe is HOT. Must cut down on the pepper next time, great taste but HOT

We will brown next time
1 tablespoon of cayenne pepper.....yeah , this much is for the " Some Like it Hot" crowd , and some brands of ground cayenne pepper are hotter than others. I would start with 1/4 Teaspoon and see how that tastes , you could probably omit it altogether as the chili powder will have some heat in it.
When I make chili , I don't add any extra cayenne and the chili powder has enough heat in it for us.
Gary

[jim147]

I like to brown them in my cast iron dutch oven and then toss them in the oven with the lid on for about 3 hours. A little beef or other stock i have sitting around and my spice mix makes them fall apart with sauce optional.

[Silfield]

Thanks for the recipe Shiloh, I will give it a try out with the family over the Easter weekend.
They look good.

[Shiloh]

Enjoy.
Fighting chance with the weather being what it is, we'll have them Easter weekend as well.

Shiloh

[Rick45Colt]

I was doing this a couple of years ago and really liked the outcome. Last year I switched to using my Weber charcoal but I double wrapped the ribs in extra heavy foil and indirect heat. I turned the ribs about halfway through the cook time. This year I am using my new Pit Barrell BBQ. I have done a chick and a pork loin on it so far. I am planning on smoking a ham for Easter dinner right now and some ribs for Memorial day. Check out https://www.pitbarrelcooker.com/. I added the US Army plate to mine.

[Sam Casey]

Going to give ribs a try. Thanks for idea.

[gtrpickr]

I love me some country style ribs, might have to try this out.

[Shiloh]

Country ribs are $1.89 a lb. Weather is gonna be iffy. Crockpot ribs.

Shiloh

[gwpercle]

Around here, Easter is when the boiling pot comes out , crawfish , crabs and / or shrimp is what were having...it's a family tradition !
Gary