Happy St. Paddy's Day - Corned Beef in the Slow Cooker

[Artful]

The Lazy Irish (well part Irish) cooks way

In a large Crock Pot put in 3 cups of water and 1 bottle of beer (dark is my preference)
add quartered red potatoes to cover the bottom, add 1 medium Onion wedged
Add baby carrot cut into planks/Quarters/Match sticks
Put your Beef Brisket on top and sprinkle on pickling spices (or the little packet of spices)
add some crushed garlic about 4 cloves worth
Lit it up and put on slow/low for about 7-8 hours
then Add your Cabbage wedges and cook another 45 to 60 min until
bright green but tender.

:D

[big bore 99]

Making some cabbage,smoked sausage,carrots, and potatoes today

[44man]

Darn, I need 4 more days to finish corning my venison. So happy belated St. Pat's to you.

[MaryB]

I am waiting to buy the corned beef next week on sale LOL get 2-3 of them for the smoker.

[rockrat]

Yep, smoked corned beef. Wonderful stuff

[Shiloh]

Do the potatoes get too done in that amount of time??

SHiloh

[duke76]

Yep, smoked corned beef. Wonderful stuff well technically id you smoke corned beef it is pastrami

[MaryB]

Best way to make a point cut is on the smoker, all that fat renders out!