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Blood Trail
03-05-2017, 05:53 PM
Recap on my hunt:

First day, hunted what I thought was The backside of Harris, but ended up being the Myers unit which is archery only. I had my slug gun. Ran into a nice feller out there and told me the error of my ways. I quickly departed the area to grab by bow out of my truck.

I bumped about 6-7 deer off the road bedded down in the thicket. About 10 secs later, I jumped the biggest boar I'd ever seen. He was so big, he could barely run. I pulled up my shotgun and easily could of dropped him. Archery only, so I ran to the truck and grabbed my bow. I went back and stalked around in the area for about an 1hr or so. Nothing. I headed back to the truck and moved over to Goode. Distance walked: 3.6 miles.

I got to Goode about lunch time and just wondered in. They were laying them down in Goode. Sounded like a Chicago Saturday night, it was so much shooting. Bumped into a trad guy that had been in pigs thick all morning but could never get a shot off. He said, "If I'd had my shotgun, I'd smoked about 20'by now. Screw this bow, I'm grabbing my shotgun!" And off he went.

I trumped around there for roughly 2 hrs. Nothing. Sign everywhere.

Went back to camp and kicked with Charlie6Delta and BTLowery. They told me how they wished they had a slug for the pigs in the wheat field on the backside of Harris. Figured I'd hunt there that evening so I went out about 3 pm and stayed till almost dark. Nothing. Walked almost 9'miles the first day.

Yesterday morning was nothing to right home about. Justin, his buddy and I only put in about 3 miles. Justin met up with some of his buddies (and fellow GS'ers) and they were saying how hot and heavy the end of BM were. Wasn't looking forward to humping 2.5 miles just to the back pipeline and THEN TRYING TO FIND HOGS.

I ain't no punk, so off we went. We got about 1.5 miles down the main road on BM when I saw a huge sounder of hogs to the right of me off in the woods. They came out in front of us at about 50 yards. We all cut loose. We all missed. [emoji57]

Finally, we get to our spot after walking in 2.5 miles. We had to cross this ridiculous **** creek with about 20 ft steep banks on both sides. Spoiler Alert: I ain't the spring chicken I used to be so I was a tad bit concerned. [emoji23]

After crossing the river, we headed in the woods. I was behind Justin and his buddy by about 40 yards. I would take a few steps. Stop. Listen. Repeat.

During one of my stops, I noticed a pig trotting through the thick forest at about 60-80 yards. I hurried and pulled up my slug gun, having the muzzle training in a small opening I thought me may set out at.

He did. I shot. I saw him buckle and then haul off.

Honestly, I didn't think I hit him. We looked (in the wrong spot) for blood, but Justin's Buddy found a few drops.

We tracked it for 30
Yards or so when I noticed a black mound laying on the edge of where the pipeline meets the forest. I loaded another one of those awesome steel slugs just in case. Good thing I did, because as I approached, the pig jumped up and bolted. With the quickness, I shouldered my weapon and dropped him down for good with the slug entering the middle top of his back, each segment of the slug broke up and exited the pig in various places, while the main body of the slug exited the neck.

So let's talk about this slug. It's designed to fragment in 6 equal parts to create its own wound channel, and that it did.

My first shot was far back. The slug destroyed the liver while pieces of the slug fragmented and cut the lungs up. All segments exited except one that I found in the lungs.

The slug hit with such great impact, the pushed entrails out of the ENTRY wound! [emoji15] Pieces of rib bone exploded and sent them flying through vital organs in the pig.

I picked bone fragments out of liver, lungs, ponch, and kidneys.

The second slug hit middle back, segmented, and exiting in 7 different places on the hog. I did recover the wads, but no slugs.

I am super excited how they performed. Can't wait to try them on deer.

I quartered the deer out, packed in my ALICE pack, and humped it 2.5 miles out. That pack was heavy as sin, weighting about 60-70 lbs. I did' rhjnk I was gonna make it, but I did.

Most physically demanding hunt ever.

Here's the LDP's:

NOTE: this is what I posted on a bowhunting website.

https://uploads.tapatalk-cdn.com/20170305/57b0e39c3d48c5bf8f176e22405b3dec.jpg

https://uploads.tapatalk-cdn.com/20170305/e44e6e2d93561ed41ac83d8d5a6cfdca.jpg

https://uploads.tapatalk-cdn.com/20170305/50a31a231ca49bf27eab408bf03d42e3.jpg

https://uploads.tapatalk-cdn.com/20170305/4a902ef623d17e7537cf3c051340ec08.jpg

https://uploads.tapatalk-cdn.com/20170305/f145b216e6954826f9d6706642069153.jpg

https://uploads.tapatalk-cdn.com/20170305/2609a2bf6eb6c3ce72c5ddaf32a0da86.jpg

https://uploads.tapatalk-cdn.com/20170305/69b210bbcb74cb630c158209fff59136.jpg

https://uploads.tapatalk-cdn.com/20170305/b9099c3f231aef6639c8b790c7d5df35.jpg

https://uploads.tapatalk-cdn.com/20170305/bb8d400f8180fa303fc1f316ee0e422c.jpg




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Blood Trail
03-05-2017, 05:55 PM
https://uploads.tapatalk-cdn.com/20170305/a087e455a704cb2431028d0a8ce85dfe.jpg

https://uploads.tapatalk-cdn.com/20170305/17051ba4013692fb68f202ad584adb50.jpghttps://uploads.tapatalk-cdn.com/20170305/51d7113f49c47c0a3732a26f1a8275a7.jpg


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Hogtamer
03-05-2017, 06:11 PM
Humping tha USH is no small order either. Would change your handle to "gutpile" but that's taken on another site BT. Way to "choot em!"

Blood Trail
03-05-2017, 06:14 PM
I put in 18.2 miles during this weekend's hunt. 16 miles of that was humping the USH.

Never again.


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cpileri
03-05-2017, 09:32 PM
great report!
now im more excited to get to some slug loading (been focusing on tungsten for turkeys)

what load did you use?

Blood Trail
03-05-2017, 09:37 PM
32 grs of Longshot in a clear Fiocchi 2.75" hull, and the steel segmenting slug. https://uploads.tapatalk-cdn.com/20170306/bf49b1e63ae104d357d6aa61eff122c0.jpg


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copdills
03-06-2017, 11:17 AM
I bet he fell straight down

Blood Trail
03-06-2017, 03:27 PM
Actually, he ran 30 yards and laid down. Then he jumped up when I approached and I had to anchor him again. No doubt in my mind he was on his way out had we not pushed him. His whole cavity was filled with blood, even his nut sack.


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cpileri
03-06-2017, 08:09 PM
how big was the pig?
I admit I wasn't too excited abt these when I bought them, but seeing as all 7 chunks fully penetrated; that's another thing altogether

Blood Trail
03-06-2017, 11:18 PM
how big was the pig?
I admit I wasn't too excited abt these when I bought them, but seeing as all 7 chunks fully penetrated; that's another thing altogether

Somewhere in the 200-220 lb range. He was a mature lone boar.


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Blood Trail
03-06-2017, 11:19 PM
Got some good meat off ithttps://uploads.tapatalk-cdn.com/20170307/ade6ac02ad63841a3f206b5881afda11.jpg


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Blood Trail
03-06-2017, 11:20 PM
https://uploads.tapatalk-cdn.com/20170307/e23d8854cf99ad22419d57c1e57945d7.jpg


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bikerbeans
03-07-2017, 08:00 AM
Thanks for the story and the load recipe. Now the important question, how are you going to cook those hams?

BB

Blood Trail
03-07-2017, 01:01 PM
Thanks for the story and the load recipe. Now the important question, how are you going to cook those hams?

BB

I'll smoke one to make pulled pork. All the rest will go to making summer sausage.


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Bulldogger
03-07-2017, 02:41 PM
Congratulations! Sounds like a good hunt, and a great looking meat pile. That segmented slug is dynamite. Wow!
Bulldogger

TonyfromItaly
03-07-2017, 04:16 PM
Hello, have you ever tried salt curing it and making wildhog prosciutto ham?

Blood Trail
03-07-2017, 08:00 PM
Hello, have you ever tried salt curing it and making wildhog prosciutto ham?

We kill so many pigs here, I'd try it. If I screw up, I got plenty more. How ya do it?


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Hogtamer
03-07-2017, 08:19 PM
That's a long process and needs a controlled environment. Sausage is a winner, make sure it gets to 166* at some point, trichinosis and what not.....

bikerbeans
03-07-2017, 10:14 PM
I'll smoke one to make pulled pork. All the rest will go to making summer sausage.


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BT,

I love pulled pork, when's dinner time?

BB

Rattlesnake Charlie
03-07-2017, 10:36 PM
I can't believe he got back up after the first shot with pieces of his innards hanging out. Tough bugger. Good shooting, and good eating.

TonyfromItaly
03-08-2017, 04:18 PM
We kill so many pigs here, I'd try it. If I screw up, I got plenty more. How ya do it?


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Good Evening, as stated by other forum members, make sure it is not infected with parasites. how to do it? look at the liver, as it must be clean as the one in the pictures. If it has parasites, you would see white dots of little cists in the liver. Also observe the small intestines and the diaphram. if you see bubbles or big dots , they are incysted parasytes. --- then meat only good for cooking. -to make wild hog prosciutto ham, as you have cut the hams in the pictures, press some garlic on it and massage it. then put the ham on an inclined wood board in a room free of bugs at a temperature of about 50 F and put fine salt on th exposed meat (1/4 inch thick). For a 100 lb hog, leave the salt on (and replace it as the liquids drains out) for 5 days. Then wash it with white wine, massage oil on it and put pepper on the exposed meat. leave it hanging in a cool place for 2 months, they it is ready to slice. Fine slices will be just perfect for you sandwiches. Enjoy it.

Blood Trail
03-08-2017, 07:17 PM
That's a long process and needs a controlled environment. Sausage is a winner, make sure it gets to 166* at some point, trichinosis and what not.....

Ain't my first trip to the rodeo. My second favorite past time is sausage and jerky making!https://uploads.tapatalk-cdn.com/20170308/da338b4e4136ac32682f16ab62809ab8.jpg

https://uploads.tapatalk-cdn.com/20170308/b345413d2356328efabfc7a2498f708b.jpg


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