borg
02-26-2017, 06:05 PM
I just had some the best bacon I've ever had!
About two weeks ago I eliminated a hog from my deer lease. made 1 brined ham and some of the pork sides.
Well two days ago, I fired up the smoker and did both. After being smoked, the side was given a light coat of raw honey, the a heavy coat of course ground pepper, let set in the refrigerator over night. This afternoon I sliced it up on a elec. slicer found at the Goodwill for $5. Well, I just had to try, in the pan,,, ended up making a BLT. I haven't eaten breakfast in 40 years, Will now!
About two weeks ago I eliminated a hog from my deer lease. made 1 brined ham and some of the pork sides.
Well two days ago, I fired up the smoker and did both. After being smoked, the side was given a light coat of raw honey, the a heavy coat of course ground pepper, let set in the refrigerator over night. This afternoon I sliced it up on a elec. slicer found at the Goodwill for $5. Well, I just had to try, in the pan,,, ended up making a BLT. I haven't eaten breakfast in 40 years, Will now!