Johnch
01-12-2015, 12:28 PM
OK "sort of " is because I will use a lot of differant meats other than pork most of the time
What ever meat you use , the BBQ sause makes it taste sort of like Pulled pork
Also you can make large batchs
It freezes great
6-8 lb roast or goose breast or turkey breast or chicken breast or duck breast or ......
2 carrots
2 stalks celery
1 med cooking onion
1 clove garlic
oil
Cut the meat into chunks if a roast
Brown the meat in a large pot
Cut the carrots and celery into chunks
Cut the onion into 1/4's
Add water or stock to just cover the meat & vegi's
Slow cook till the meat is just starting to fall apart
Drain the stock off ( great for soup or rice )
Remove the vegi's
Set the meat aside to cool and shred
1 large sweet onion , carmilized
1 small cooking onion choped fine
1 cup sweet peppers ( banna , bell ...what you like) cut into med dice
bottled BBQ sause
At least 1 jalapeno pepper fine choped seads and all
1 or 2 cloves of garlic , chopped fine
liquid smoke ...a few drops
In a microwave safe dish heat the garlic, cooking onion , jalapeno pepper and sweet peppers till hot
In a crock pot add the shreded meat , carmilized onions , heated peppers , garlic and onion
Add a few drops of liquid smoke
OK the tough part , add bottled BBQ sause slowly till the meat is as wet as you like
I like enough sause to have some drip off the meat ....others like less
Heat the mix in the crock pot for a hour or so on low
Stir a few times
I like to serve it over rice , but on a bun is good also
I do a lot of goose hunting , so I make the breast meat into this
Also a older deer ( or young) , the roast's work great
Also
A few things to try
1 good chocolate bar added to the crock pot 1/2 hour before serving adds a interesting change of taste
Or add 2 peachs , put them in a food processor to turn them into mush
Add with the meat and other stuff and heat for 1 hour
Have fun
John
What ever meat you use , the BBQ sause makes it taste sort of like Pulled pork
Also you can make large batchs
It freezes great
6-8 lb roast or goose breast or turkey breast or chicken breast or duck breast or ......
2 carrots
2 stalks celery
1 med cooking onion
1 clove garlic
oil
Cut the meat into chunks if a roast
Brown the meat in a large pot
Cut the carrots and celery into chunks
Cut the onion into 1/4's
Add water or stock to just cover the meat & vegi's
Slow cook till the meat is just starting to fall apart
Drain the stock off ( great for soup or rice )
Remove the vegi's
Set the meat aside to cool and shred
1 large sweet onion , carmilized
1 small cooking onion choped fine
1 cup sweet peppers ( banna , bell ...what you like) cut into med dice
bottled BBQ sause
At least 1 jalapeno pepper fine choped seads and all
1 or 2 cloves of garlic , chopped fine
liquid smoke ...a few drops
In a microwave safe dish heat the garlic, cooking onion , jalapeno pepper and sweet peppers till hot
In a crock pot add the shreded meat , carmilized onions , heated peppers , garlic and onion
Add a few drops of liquid smoke
OK the tough part , add bottled BBQ sause slowly till the meat is as wet as you like
I like enough sause to have some drip off the meat ....others like less
Heat the mix in the crock pot for a hour or so on low
Stir a few times
I like to serve it over rice , but on a bun is good also
I do a lot of goose hunting , so I make the breast meat into this
Also a older deer ( or young) , the roast's work great
Also
A few things to try
1 good chocolate bar added to the crock pot 1/2 hour before serving adds a interesting change of taste
Or add 2 peachs , put them in a food processor to turn them into mush
Add with the meat and other stuff and heat for 1 hour
Have fun
John