selmerfan
01-31-2008, 01:01 PM
This works great in a cast iron skillet for deep-dish pizza -
1 1/2 c. warm water
1 tbsp. yeast
1 tsp sugar
1 tsp salt
3 tbsp. vegetable oil
Approx 4 1/2 c. flour
1 tbsp. Italian seasonings
Mix water, yeast and sugar together. Let sit for a few minutes to activate the yeast. Add salt, oil, and flour. After about 2 c. of flour, add the Italian seasonings. Add the rest, mix well, add more flour if you need to. Let it rest a few minutes, then spread into a well-greased cast iron skillet or pizza stone and add your favorite toppings. Cook until cheese is melted and starting to brown, serve and enjoy!
Selmerfan
1 1/2 c. warm water
1 tbsp. yeast
1 tsp sugar
1 tsp salt
3 tbsp. vegetable oil
Approx 4 1/2 c. flour
1 tbsp. Italian seasonings
Mix water, yeast and sugar together. Let sit for a few minutes to activate the yeast. Add salt, oil, and flour. After about 2 c. of flour, add the Italian seasonings. Add the rest, mix well, add more flour if you need to. Let it rest a few minutes, then spread into a well-greased cast iron skillet or pizza stone and add your favorite toppings. Cook until cheese is melted and starting to brown, serve and enjoy!
Selmerfan