selmerfan
01-31-2008, 12:55 PM
Ingredients:
However many wing sections you plan to use
Frank's Red Hot sauce
Bullseye BBQ sauce
2 tbsp. Butter
Spray a cookie sheet with Pam and place the wing sections on it. Bake at 400 for around 45 minutes, turning sections halfway through. Then cook until crispy. If they are crispy on the outside after 45 minutes, hit them with the broiler for a few minutes. While this is going on, dump the bottle of hot sauce in a small sauce pan, put in about a tablespoon of BBQ sauce and two tbsp. butter. Heat slowly until butter is melted. Hold on warm until wings are done. Toss wings in sauce and enjoy! This is a much healthier way of cooking Buffalo wings than frying, and much less labor intensive.
Selmerfan
However many wing sections you plan to use
Frank's Red Hot sauce
Bullseye BBQ sauce
2 tbsp. Butter
Spray a cookie sheet with Pam and place the wing sections on it. Bake at 400 for around 45 minutes, turning sections halfway through. Then cook until crispy. If they are crispy on the outside after 45 minutes, hit them with the broiler for a few minutes. While this is going on, dump the bottle of hot sauce in a small sauce pan, put in about a tablespoon of BBQ sauce and two tbsp. butter. Heat slowly until butter is melted. Hold on warm until wings are done. Toss wings in sauce and enjoy! This is a much healthier way of cooking Buffalo wings than frying, and much less labor intensive.
Selmerfan