Its called a Fatty

[gunshot98]

110449110450110451 Its called a Fatty. 1 pkg bacon layed flat in a basketweave, then hot sausage & hamburger mixed and spread out on the bacon, 2 pkg's cream cheese spread over meat, then chopped onions, bell peppers, and chives spread over the cheese. Roll it into a log and put toothpicks to hold together. Put on smoker, your choice, i like charcoal for 2 hrs and get internal temp up to 170 and shes done. We did this one at the Firehouse yesterday and it was GREAT!:razz:

[nagantguy]

Wow may have a new favorite recipe and that's just from the photo!!! Will be doing this shortly thanks fer sharing. My best neighbor is a fire fighter he and the boys always had the best meat dishes!

[WILCO]

It's called a Fatty.


I think............................................. .............








I'm............................................... .........................................



IN LOVE!!!!!!

[Moonie]

I usually do one pretty simple, basket weave bacon, tube sausage rolled out flat in a ziplock bag, put some pepper jack in it, roll it up, then cover with a dry rub, then add the bacon, then a little more dry rub and smoke till done.

[MaryB]

Lots of recipes for them. Bacon weave, breakfast sausage, crumbled bacon and cheddar, roll and cook. I used to serve that for breakfast at my catering events for the crew, big slice alongside a plate full of eggs.

[gunshot98]

We are going to have a big cook-out saturday the 19th at the station. My guys look forward to these events.

[Shiloh]

Geez does that look GREAT!!
Is that a Brinkman smoker?? Looks like my Brinkman.

Shiloh

[reloader28]

Looks delicious.

I aint tried one yet, but I really like meat loaf. Near as I can tell, those are basically a supercharged meat loaf fit for a king.:drinks:

[TXGunNut]

Geez does that look GREAT!!
Is that a Brinkman smoker?? Looks like my Brinkman.

Shiloh

I believe so, used to have one until I left it outside on a stormy night.

[TXGunNut]

How much sausage/burger? Looks like a pound of each.

[gunshot98]

It is a Brinkman old time charcoal smoker. A pound of each Hb & hot sausage. The other Receipe sounds good too.

[gunshot98]

Gonna try one with deer burger mix this Saturday.

[Moonie]

Looks delicious.

I aint tried one yet, but I really like meat loaf. Near as I can tell, those are basically a supercharged meat loaf fit for a king.:drinks:

You should try smoked meatloaf, takes it to another level.

[imashooter2]

Around here when someone says they're going to smoke a fatty, it has a whole different connotation. :shock:

[zidave]

I've made one of those before without the cheese and veggies inside but I called it a "bacon explosion". Either way, it's delicious

[gunshot98]

well either way something gonna explode! The bacon kinda over whelms a little bit. But it tastes
Soooooooooo good.