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MaryB
07-03-2014, 09:11 PM
With all the fresh berries people are picking this is a good easy recipe for just plain berries or berries in syrup.

No Bake Cheese Cake

12 oz tub of Cool Whip (yes fat in a tub but it works)
8 oz cream cheese
grahm cracker crust(or use an oreo crust both work well)

Mix cool whip and softened cream cheese together until well blended and fill crust. Top with berries, chocolate, whatever floats your boat. Yes this is a dirt simple recipe from the Philly Cream Cheese package years ago.

buckwheatpaul
07-04-2014, 07:59 AM
Thanks MaryB will try this weekend!

reloader28
07-05-2014, 06:21 PM
We tried this last summer and its very good.

Artful
07-11-2014, 09:01 PM
Looks good - mines a little different




1 pkg. Sugar Free Jello (Lime, Raspberry, Peach, Lemon - whatever you heart desires)
1 (8 oz.) pkg. low-fat cottage cheese
1 (8 oz.) pkg. light Cool Whip (defrosted)
1 lg. graham cracker pie crust


Put Jello in blender. Add 2/3 cup hot water. As blender is beating like mad, add cottage cheese.
Blend until smooth - Now bring in a large bowl, Pour Jello mix into bowl,
and fold in Cool Whip. Pour into pie crust. Refrigerate until set up - 2 hours or more.
You can add other fresh chunks of fruits during the folding.
Add additional Cool Whip and or fruit as topping.

MaryB
07-12-2014, 12:17 AM
I have added Hershey's chocolate syrup when making it. Oreo crust,topped with shaved chocolate and crumbled Oreo's. Super sweet small slice will do!