David LaPell
01-22-2014, 10:31 PM
This past summer behind my house I decided to pick some of the blackberries that have been growing wild ever since I had part of the property logged. I didn't know what quite to do with them all, but I decided to fight the bears, the deer and even hordes of yellowjackets to get what amounted to four large cups to make some jam. After having thawed them out from the freezer I found a simple recipe online, that was equal parts sugar to equal parts berries, four cups to four cups. With the help of my son who wanted to mash the berries and stir in the sugar with a teaspoon of lemon juice, we put in a pot to boil and then poured the mix into two jars. There is no pectin but that's ok, the stuff is good enough that I know it won't last long enough to go bad.
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