baco-bird!

[Newtire]

Had a thought occur to me and did the turkey up like this. Meat was sure moist and tasted a little smokey.91563

[Changeling]

Interesting, lke the cellery handle.

[waksupi]

I always do a wild turkey like that, never did it with a butterball. BBQ pork roast here to day!

[Baja_Traveler]

Take two sticks of soft butter and toss in a food processor. Then cut up 8 strips of bacon into 1 inch pieces, and toss into the same food processor. Blend into a paste - carefully separate the skin from the breast and rub 2/3 under the skin and 1/3 on the outside. To die for...

[MaryB]

Now put that bird on a Weber kettle indirect heat with lump charcoal for a couple hours... I make them that way all the time. Same for herb butter under the skin.

[Newtire]

Lots of great ideas here. Those wild turkeys just wouldn't cooperate this year though.

[CastingFool]

Found this photo, thought I would share it.
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[MaryB]

Coming home from picking up a corn/pellet stove today there were at least 2 dozen wild turkeys on and alongside the road

[Newtire]

It's great the amount of those things there are out there these days. We have a few around this area but not like the geese we have.

[WILCO]

Found this photo, thought I would share it.
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Be still my beating heart............

[Janoosh]

That's a bacon weave...seen that on you tube " epic meal time". And bacon strips, and bacon strips, and bacon strips.!!! LOL

[cummins05]

now that is a turkey