hoosierlogger
12-08-2013, 08:12 AM
Melt (not boil) 3/4 cup butter
wisk in 3/4 cup flour, 3/4 tsp salt, 1/2 tsp ground black pepper
Gradually add in 3 cups milk while stiring. DO NOT BOIL
Cut ends off on onions and remove skin. I like to use pearl onions or the slightly larger boiling onions. You can use small to medium yellow onions. just dont use more than 10 or so.
cook in large pot on medium for 40 to 45 minutes. NEVER BOIL
Welcome to awesome!!! Enjoy.
note, If you like softer onions, you can boil them in water before adding to the gravy.
wisk in 3/4 cup flour, 3/4 tsp salt, 1/2 tsp ground black pepper
Gradually add in 3 cups milk while stiring. DO NOT BOIL
Cut ends off on onions and remove skin. I like to use pearl onions or the slightly larger boiling onions. You can use small to medium yellow onions. just dont use more than 10 or so.
cook in large pot on medium for 40 to 45 minutes. NEVER BOIL
Welcome to awesome!!! Enjoy.
note, If you like softer onions, you can boil them in water before adding to the gravy.