gunoil
11-25-2013, 12:36 PM
Habanero Salsa/TunaSalad/salad dressing
Jalopino (1) or to taste
Habanero (1)
Tomato (3 roma's)
White onion (1/4 or to taste)
Chopped garlic (in jar) (1tbls)
Chopped parsley/Cilantro
Green tomatillos (1) small
Lemon juice (2 tbls)
Lime juice (1 tbls)
Orange juice (1tesp)
Tostitos scoops (1 bag)
No salt (well dip a bowl up then put some on)
Cover w/plastic wrap
Salad dressing:
Olive oil
Balsamic vinegar
Brown sugar
Dijon mustard
TUNASALAD:
tuna,water,mayo,salt,peper,sugar,paprika,carrots,w ater chesnuts, sweet cube pickles,onion,eggs.
Jalopino (1) or to taste
Habanero (1)
Tomato (3 roma's)
White onion (1/4 or to taste)
Chopped garlic (in jar) (1tbls)
Chopped parsley/Cilantro
Green tomatillos (1) small
Lemon juice (2 tbls)
Lime juice (1 tbls)
Orange juice (1tesp)
Tostitos scoops (1 bag)
No salt (well dip a bowl up then put some on)
Cover w/plastic wrap
Salad dressing:
Olive oil
Balsamic vinegar
Brown sugar
Dijon mustard
TUNASALAD:
tuna,water,mayo,salt,peper,sugar,paprika,carrots,w ater chesnuts, sweet cube pickles,onion,eggs.