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View Full Version : High Temperature Eye-of-Round Roast Recipe



trys357
11-24-2013, 04:44 PM
When I worked 3rd shift this was a treat that I made several times a month.
No effort .... trick is to leave it in a hot oven without opening the oven door.

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper or whatever spices you like and place in a roasting pan or baking dish. Do not cover or add water.
Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

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