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trys357
11-24-2013, 04:22 PM
I have to show up with two of these Pistachio Coffee Cake's at a family gathering.
Especially during the Holiday's ... thought I'd share with everyone.


Pistachio Coffee Cake

Batter:
1 box Duncan Hines Butter Cake
8 oz Sour Cream
4 Eggs
½ cup oil
1 box Pistachio pudding (instant)
1 teaspoon Almond extract

Mix all ingredients together for 2 minutes

Filling Swirl:

½ cup sugar
½ cup finely chopped walnuts
1 teaspoon cinnamon

Mix together

Grease & flour tube or spring pan
Pour 1/3 of batter, add 1/3 of swirl mix
Add next 1/3 batter , add 1/3 of swirl mix
Add remaining batter and put remaining swirl
Mix on top

Bake at 350 in oven for 50 min.

cdet69
11-24-2013, 05:03 PM
Going to have to show this to my sister. She is the family baker and always looking for new ideas.

Mallard57
11-25-2013, 06:18 PM
What size box of pistachio pudding, large or small?
Jeff

trys357
11-25-2013, 07:49 PM
I've been using the Jello instant 3.4oz (96g) 4 1/2 cup serving size.

Mallard57
11-25-2013, 09:30 PM
Thanks

Mallard57
12-21-2013, 01:57 AM
Trys357,
The coffee cake was a hit, thanks for the recipe.
Jeff

Changeling
12-25-2013, 06:29 PM
I really love pistachio's big time (not the price though). I am just going to give this a go. It just sounds so darn great. Thanks a lot for posting the recipe.