View Full Version : Freezing Jerky?
KYShooter73
11-17-2013, 10:45 AM
I normally just vacuum seal my jerky in bags, because it won't last long anyway. This year I sliced a whole deer (less the backstraps of course), made jerky, and bagged it up as usual. Does anyone see a problem tossing them in the freezer for longer storage?
Freezing jerky is the best way to keep it for long periods of time. Google "can I safely freeze jerky" for am authoritative answer.
reloader28
11-17-2013, 11:12 AM
Freezing is what you want to do for long term storage.
We vacuum seal it and into the freezer. If its going to be eaten in a couple months, then we dont bother vacuum sealing.
shredder
11-17-2013, 01:52 PM
Yup into the freezer it goes in my house too.
gwpercle
11-17-2013, 08:15 PM
Will keep for near forever in the freezer. I make big batches and long term store in freezer...seems to work just fine and freezer doesn't affect the texture or taste near as I can tell. When I take a bag out of the freezer I do thaw it out in the refrigerator, but that's just the way I do it...no particular reason.
Gary
Shiloh
11-17-2013, 09:10 PM
I've done it many times with bulk purchases of beef jerky. The same for keeping long term venison landjaegers
No issues at all.
Shiloh
KYShooter73
11-18-2013, 10:24 AM
Thanks folks. Into the freezer it goes!
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