Artful
11-10-2013, 10:34 AM
So we just signed up for Hulu Plus and found a few cooking programs from Aussie TV one hosted by James Reeson http://www.aliveandcooking.com.au/
http://www.hulu.com/the-occasional-cook
http://www.hulu.com/james-can-cook
- he made these out camping so I had to try them at home.
http://www.hulu.com/watch/486330#i0,p0,d0
You will need some mushrooms - I tried with both large and smaller
and prefer the smaller.
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060770.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060770.jpg.html)
You will need bacon - the Aussie bacon is
considerably longer than any packaged bacon I had on hand so
resorted to toothpic skewing.
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060772.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060772.jpg.html)
You'll need an spices, Egg, Tomato and Onion if you like it and you can wing it from there.
First take the stem out of your mushroom
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060783.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060783.jpg.html)
next lay out your bacon in a star or cross pattern
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060785.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060785.jpg.html)
- he used 3 strips on smaller button you can use 2
My wife asked me to try with turkey bacon on second batch and it worked well.
Put the 'Shoom in the middle of your bacon, cup up
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060786.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060786.jpg.html)
Now we are going to fill the cup with egg, spices and what ever else you like.
on the first batch the egg was put in whole 'cuz the cup was large
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060768.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060768.jpg.html)
on the second batch the egg was beaten and mixed with fresh basil
and shredded cheese and you only needed about a tablespoon
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060784.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060784.jpg.html)
I put a thin slice of Braut in the bottom of my second batch
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060787.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060787.jpg.html)
Don't overfill
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060782.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060782.jpg.html)
top with tomato slice
fold up the strips and on second batch I hid more between the folds
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060790.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060790.jpg.html)
I also tried topping the bomb the end of the roma tomato with a thin slice of braut under it - I also thought of cheese after the fact (next time!)
You can cook in the campfire but if you don't have one handy use the oven
or microwave. Be prepared as the 'shrooms will leak out their moisture.
Cook until the egg is set inside the cup and bacon cooked.
Enjoy - the smaller one's are good candidates as Hors d'oeuvres.
http://www.hulu.com/the-occasional-cook
http://www.hulu.com/james-can-cook
- he made these out camping so I had to try them at home.
http://www.hulu.com/watch/486330#i0,p0,d0
You will need some mushrooms - I tried with both large and smaller
and prefer the smaller.
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060770.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060770.jpg.html)
You will need bacon - the Aussie bacon is
considerably longer than any packaged bacon I had on hand so
resorted to toothpic skewing.
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060772.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060772.jpg.html)
You'll need an spices, Egg, Tomato and Onion if you like it and you can wing it from there.
First take the stem out of your mushroom
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060783.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060783.jpg.html)
next lay out your bacon in a star or cross pattern
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060785.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060785.jpg.html)
- he used 3 strips on smaller button you can use 2
My wife asked me to try with turkey bacon on second batch and it worked well.
Put the 'Shoom in the middle of your bacon, cup up
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060786.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060786.jpg.html)
Now we are going to fill the cup with egg, spices and what ever else you like.
on the first batch the egg was put in whole 'cuz the cup was large
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060768.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060768.jpg.html)
on the second batch the egg was beaten and mixed with fresh basil
and shredded cheese and you only needed about a tablespoon
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060784.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060784.jpg.html)
I put a thin slice of Braut in the bottom of my second batch
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060787.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060787.jpg.html)
Don't overfill
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060782.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060782.jpg.html)
top with tomato slice
fold up the strips and on second batch I hid more between the folds
http://img.photobucket.com/albums/v355/rowdyfisk/Misc/th_P1060790.jpg (http://smg.photobucket.com/user/rowdyfisk/media/Misc/P1060790.jpg.html)
I also tried topping the bomb the end of the roma tomato with a thin slice of braut under it - I also thought of cheese after the fact (next time!)
You can cook in the campfire but if you don't have one handy use the oven
or microwave. Be prepared as the 'shrooms will leak out their moisture.
Cook until the egg is set inside the cup and bacon cooked.
Enjoy - the smaller one's are good candidates as Hors d'oeuvres.