Reverend Al
09-26-2013, 04:39 PM
The Best Traditional Banana Bread Recipe
A traditional loaf recipe with just a touch of spice. Feel free to toss a cup of nuts or raisins in this recipe. (No chocolate for this one though as the spice will compete too much.)
Ingredients:
1 cup sugar
1/3 cup butter, soft
3 bananas
2 eggs
1 tsp soda, dissolved in 1 Tbsp cold water
2 cups flour
1 tsp baking powder
1/2 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Heat oven to 350 degrees. Combine and mix all ingredients together in a large mixing bowl. Place batter in a greased bread pan or in muffin tins. Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes then remove from pan. Complete cooling on a wire rack.
(This recipe only makes one good sized loaf, so I double it up, add some raisins and make two loaves at a time.)
:drinks:
http://i1221.photobucket.com/albums/dd466/Reverend_Al/BananaLoaves001Large_zpse1f74321.jpg (http://s1221.photobucket.com/user/Reverend_Al/media/BananaLoaves001Large_zpse1f74321.jpg.html)
http://i1221.photobucket.com/albums/dd466/Reverend_Al/BananaLoaves002Large_zps2158b6b9.jpg (http://s1221.photobucket.com/user/Reverend_Al/media/BananaLoaves002Large_zps2158b6b9.jpg.html)
http://i1221.photobucket.com/albums/dd466/Reverend_Al/BananaLoaves003Large_zpsfcd7b0ce.jpg (http://s1221.photobucket.com/user/Reverend_Al/media/BananaLoaves003Large_zpsfcd7b0ce.jpg.html)
A traditional loaf recipe with just a touch of spice. Feel free to toss a cup of nuts or raisins in this recipe. (No chocolate for this one though as the spice will compete too much.)
Ingredients:
1 cup sugar
1/3 cup butter, soft
3 bananas
2 eggs
1 tsp soda, dissolved in 1 Tbsp cold water
2 cups flour
1 tsp baking powder
1/2 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Heat oven to 350 degrees. Combine and mix all ingredients together in a large mixing bowl. Place batter in a greased bread pan or in muffin tins. Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes then remove from pan. Complete cooling on a wire rack.
(This recipe only makes one good sized loaf, so I double it up, add some raisins and make two loaves at a time.)
:drinks:
http://i1221.photobucket.com/albums/dd466/Reverend_Al/BananaLoaves001Large_zpse1f74321.jpg (http://s1221.photobucket.com/user/Reverend_Al/media/BananaLoaves001Large_zpse1f74321.jpg.html)
http://i1221.photobucket.com/albums/dd466/Reverend_Al/BananaLoaves002Large_zps2158b6b9.jpg (http://s1221.photobucket.com/user/Reverend_Al/media/BananaLoaves002Large_zps2158b6b9.jpg.html)
http://i1221.photobucket.com/albums/dd466/Reverend_Al/BananaLoaves003Large_zpsfcd7b0ce.jpg (http://s1221.photobucket.com/user/Reverend_Al/media/BananaLoaves003Large_zpsfcd7b0ce.jpg.html)