waksupi
07-17-2013, 11:25 PM
Zucchini Chips Ingredients
Five tender young zucchini
2 tablespoons of olive oil
1 scant tablespoon of zaatar (http://www.traditional-foods.com/recipes/homemade-zaatar/) or your favorite seasoning mix
1/4 teaspoon of granulated garlic (if your spice mix contains no garlic, as is the case with zaatar)
1/2 teaspoon salt
Zucchini Chips Steps
Wash and dry the zucchini.
Cut off both ends of the zucchini.
Slice the zucchini in your food processor. If you slice by hand, use a mandolin.
Place the squash slices in a mixing bowl, drizzle with olive oil, and sprinkle on the seasonings.
Use your hands to integrate the oil and seasonings, loosening up the individual slices of squash and covering them well with the toppings, handling them gently.
Place zucchini rounds on food dehydrator trays.
Load your dehydrator. Set the temperature for about 130 degrees if you have a temperature setting.
Allow five hours to dry, though your drying time will vary based on your ambient kitchen temperature and humidity.
Your chips are done when they are crispy.
Five tender young zucchini
2 tablespoons of olive oil
1 scant tablespoon of zaatar (http://www.traditional-foods.com/recipes/homemade-zaatar/) or your favorite seasoning mix
1/4 teaspoon of granulated garlic (if your spice mix contains no garlic, as is the case with zaatar)
1/2 teaspoon salt
Zucchini Chips Steps
Wash and dry the zucchini.
Cut off both ends of the zucchini.
Slice the zucchini in your food processor. If you slice by hand, use a mandolin.
Place the squash slices in a mixing bowl, drizzle with olive oil, and sprinkle on the seasonings.
Use your hands to integrate the oil and seasonings, loosening up the individual slices of squash and covering them well with the toppings, handling them gently.
Place zucchini rounds on food dehydrator trays.
Load your dehydrator. Set the temperature for about 130 degrees if you have a temperature setting.
Allow five hours to dry, though your drying time will vary based on your ambient kitchen temperature and humidity.
Your chips are done when they are crispy.