Deer Dip? Yep, and it is usually the first thing to disappear off the table!

[DougGuy]

Cook some venison in a crock pot with whatever liquid you like to cook it in, then take about 1 cup's worth of meat out, one single chunk works good, scrape or wipe it dry, free of any fatty stuff, and mash it to a very fine dry powdery paste in a bowl with the back of a stiff spoon or use a mortar and pestle to get it mashed as fine and dry as you can. Food processor works too but mortar and pestle will get it finer.

Mix it with equal amount of sour cream and onion dip! It's that easy! :bigsmyl2: Grab you some ripples chips and dig in! This stuff is the bomb, catches people by surprise til they taste it, then it's like OMG THAT'S GOOD!

[Dale in Louisiana]

I was thinking 'sheep dip' but that's a whole other story.

dale in Louisiana

[w5pv]

I was instrested until you came up with the sour calf slobber,

[DougGuy]

It don't have to be sour cream and onion, french onion dip works just as good, I am sure there are others that would work too..

[nagantguy]

Sounds good, have venison in the crock pot now, ill give it a whirl tonight.

[DLCTEX]

Sounds good!