km101
06-03-2013, 02:07 PM
Beer Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup beer! Yep!
1/4 cup melted butter
Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix using a fork or your hands
Stir in 1/2 cup Beer. The dough will be very soft, don't worry.
Sprinkle additional baking mix onto your counter; about an 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Don't overwork it or they will be tough Hockey Pucks! Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter.
**OR, Like I do... pat out into a 9 inch square and slice into squares; no waste or re-forming a round biscuit. My large pizza cutter works great for cutting these!
Melt butter in a 9 inch square, oven proof glass dish or pan. Just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn quickly, so watch it. Have your biscuits already cut before doing this.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown. :D
2 cups Bisquick
1/2 cup sour cream
1/2 cup beer! Yep!
1/4 cup melted butter
Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix using a fork or your hands
Stir in 1/2 cup Beer. The dough will be very soft, don't worry.
Sprinkle additional baking mix onto your counter; about an 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Don't overwork it or they will be tough Hockey Pucks! Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter.
**OR, Like I do... pat out into a 9 inch square and slice into squares; no waste or re-forming a round biscuit. My large pizza cutter works great for cutting these!
Melt butter in a 9 inch square, oven proof glass dish or pan. Just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn quickly, so watch it. Have your biscuits already cut before doing this.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown. :D