2HighSpeed
02-09-2013, 10:57 PM
My sister found this recipe and I just love it. Could live off this if I needed to.
Take a mini sweet pepper, or if you like spicy hot like me a Jalapeņo pepper.
Cut the "lid" or stem as some people call it and gut the seeds out.
Fill with cream cheese. The cheap stuff works better then Philadelphia brand and the garlic and onion version is to die for.
Wrap a bacon slice around the outside and shove a toothpick through to hold the bacon on. The pre cooked bacon is best so you don't have the grease causeing a flate up on your grill.
Grill for 10 minutes or untill bacon is cooked.
Let cool 5 minutes.
Enjoy.
Mmmmm love this Stuff. Made it the other night with steak and baked potatoes on the grill. Grilled food just tastes better. Charcoal or wood, not propane.
Take a mini sweet pepper, or if you like spicy hot like me a Jalapeņo pepper.
Cut the "lid" or stem as some people call it and gut the seeds out.
Fill with cream cheese. The cheap stuff works better then Philadelphia brand and the garlic and onion version is to die for.
Wrap a bacon slice around the outside and shove a toothpick through to hold the bacon on. The pre cooked bacon is best so you don't have the grease causeing a flate up on your grill.
Grill for 10 minutes or untill bacon is cooked.
Let cool 5 minutes.
Enjoy.
Mmmmm love this Stuff. Made it the other night with steak and baked potatoes on the grill. Grilled food just tastes better. Charcoal or wood, not propane.