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Idaho Mule
12-27-2012, 06:08 PM
I got the next few days off from work so I could be checking this site at anytime. It has been snowing like crazy here so I better get out, fire the tractor and get the driveway plowed here shortly. I did some "pidlin" in the loadin" shack this morning. Figure on getting this years harvest of deer and elk grinder meat all processed into sausage and burger the next few days. I am running low on cherizo so it is first up,then probably some smoked german, low on that too. Oh, I am dang short of boolits so I hope to get some casting done too. JW

sav300
12-28-2012, 07:37 AM
ok ok I will give you a hand,just send the ww`s and meat down. I will cast and cook for you.[smilie=1::mrgreen:

41 mag fan
12-28-2012, 08:29 AM
It might be a tad expensive to send it to the land down under, so i'll be next in line if you want to keep the meat and ww's domestic

o6Patient
12-28-2012, 09:12 AM
-dang that sausage sounds good, i better go get some breakfast, I don't think old Jimmie Dean makes his out of elk
though.:coffee: