October 26, about 8:40

[Thumbcocker]

Not a boolit but still freezer meat.

[PS Paul]

Shot from above, apparently, eh? Nice work. NOTHING you shouldn't be proud of and better than a lot of folks ever get. That's the truth!

[EMC45]

Well done! I see jerky, chili, tacos etc. etc.

[**oneshot**]

good eaten! congrads

[runfiverun]

little spine, some of the liver, and a little lung, bet the tracking was easy nuff.
nice.
definatly down hill...
how'd the broad head fare?

[Idaho Mule]

Looks good to me. Was that splinter launched with one of those wheel and pulley things or a plain old stick-n-string? Don't really matter, nice kill (or harvest) but that thing sure looks like good eatin'.

[Thumbcocker]

Arrow pusher had training wheels. Shot was a bit left of the shelf the back straps sit on. Kind of a hard quartering away overhead shot. No liver just lung. Trying for a heart shot the long way through . Down in about 5seconds. Broad head was washed and is back on the arrow. Second deer and one turkey for that arrow.

[runfiverun]

almost hate to use it anymore.
but can't stand not to. eh?
i know the feeling, my hunting rifle is like that.
that's an even better placement.
right into the lungs,now you can have some breaded and fried liver,and some heart hash.
and nice little bacon wrapped medalions of back strap.

that rifle is a half built custom half home done.
it don't fit so well and the scope rings are just a bit out of alignment.
keep sayin i'm gonna cut it down a little and put a new not so torn up recoil pad on it, and lap the rings.
but it shoots little groups and kills what i point it at,so i keep putting it off, and scratching the stock and bumping the bbl on things when hunting.

[OnHoPr]

I think you need some peppers, onions, garlic, and mushrooms.

[desteve811]

I still havnt found a good recipe for cooking up antlers. Nice doe I'm sure she taste good next to the potatoes n gravy