WILCO
09-03-2012, 11:10 AM
Looks like I'm gonna mix up a batch. Here's the recipe I'm going with:
Ingredients
4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring (optional)
10 links smoked beef sausage
Directions
1.In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Here's the link for the recipe: http://allrecipes.com/recipe/pickled-sausage/
I might add some Jalapeno peppers too! Just for a "Kick". :Fire:
Ingredients
4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring (optional)
10 links smoked beef sausage
Directions
1.In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Here's the link for the recipe: http://allrecipes.com/recipe/pickled-sausage/
I might add some Jalapeno peppers too! Just for a "Kick". :Fire: