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375RUGER
05-08-2012, 05:04 PM
this is good to make in the dutch oven, the only way I've ever had it. Just don't let it cook too fast.

Sift together:
3 c. flour
6 T. cocoa
1 1/4 c. sugar
2 t. baking soda
1 t. salt
Add:
2 c. cold water
3/4 c. oil
2 T. apple cider vinegar
2 t. vanilla

Grease and flour a 9x12 pan or 10" foil lined dutch oven. Bake @ 350*F for 0-35 minutes.

Not WWII icing-blend together:
1 pkg Cream cheese
1 box powdered sugar
vanilla to taste

Bullet Caster
05-08-2012, 06:23 PM
Thanks for the receipe. I was just thinking that WWII cake might be a little stale by now. Lol. BC

WARD O
05-08-2012, 06:45 PM
Got any history on this recipe to share? Sounds like there should be a story to go with it.....

ward

375RUGER
05-10-2012, 10:05 PM
I think the cake was born out of necessity due to the scarcity of typical cake ingredients which were helping the war effort. I also think that some ingredients were more availible in some areas of the country and not in others and therefore exists different variations of this cake.

edler7
05-10-2012, 10:11 PM
I've ate this cake since I was a kid. It was my dad's favorite and mom made it for him frequently.

The icing from her recipe is powdered sugar, milk and vanilla.

C1PNR
06-06-2012, 10:35 PM
A very suitable recipe for this 68th Anniversary of D-Day in France.