375RUGER
05-08-2012, 05:04 PM
this is good to make in the dutch oven, the only way I've ever had it. Just don't let it cook too fast.
Sift together:
3 c. flour
6 T. cocoa
1 1/4 c. sugar
2 t. baking soda
1 t. salt
Add:
2 c. cold water
3/4 c. oil
2 T. apple cider vinegar
2 t. vanilla
Grease and flour a 9x12 pan or 10" foil lined dutch oven. Bake @ 350*F for 0-35 minutes.
Not WWII icing-blend together:
1 pkg Cream cheese
1 box powdered sugar
vanilla to taste
Sift together:
3 c. flour
6 T. cocoa
1 1/4 c. sugar
2 t. baking soda
1 t. salt
Add:
2 c. cold water
3/4 c. oil
2 T. apple cider vinegar
2 t. vanilla
Grease and flour a 9x12 pan or 10" foil lined dutch oven. Bake @ 350*F for 0-35 minutes.
Not WWII icing-blend together:
1 pkg Cream cheese
1 box powdered sugar
vanilla to taste