StarMetal
06-22-2005, 05:15 PM
Italian bacala is a codfish sauce/tomato dish.
I like the Spanish version which differs little.
Take 8 tablespoons of olive oil and put it into a skillet.
Mince or dice one whole onion.
Soften the onion by cooking in the olive oil for a few minutes. Then add one pound of cod fish (walmart usually has it) cut to large chunks and cook this just for a few more minutes along with the onion.Then add one whole garlic clove minced, 4 oz of pilmentos, and two cans of diced tomatos, little bit of oregano and little bit of parsley. Add salt and pepper to your taste. Then cook this on simmer for 1/2 hours. Makes about four servings.
Joe
I like the Spanish version which differs little.
Take 8 tablespoons of olive oil and put it into a skillet.
Mince or dice one whole onion.
Soften the onion by cooking in the olive oil for a few minutes. Then add one pound of cod fish (walmart usually has it) cut to large chunks and cook this just for a few more minutes along with the onion.Then add one whole garlic clove minced, 4 oz of pilmentos, and two cans of diced tomatos, little bit of oregano and little bit of parsley. Add salt and pepper to your taste. Then cook this on simmer for 1/2 hours. Makes about four servings.
Joe