Need good phesent resipes

[BOOM BOOM]

HI,
I need some good pheasant recipes.:bigsmyl2:
:Fire::Fire:

All I have is 6 breasts.

[Hickory]

Pheasant with Port Wine Demi-Glaze and Rice Pilaf

4 Young Pheasants, halved
4 oz Olive OilPheasant with port wine demi-glaze

Port Wine Demi-glaze
4 oz Clarified butter
4 oz Shallots
12 oz Port wine
32 oz Apple cider
4 sprigs Thyme
2 qt Demi-Glace
8 oz Butter
Salt and Pepper

Heat olive oil in a large sauté pan. And the pheasants, sear on one side. Transfer to preheated 350°F oven. Bake approximately twenty minutes, until wings start to separate and meat is not pink. Sweat shallots in clarified butter until translucent. Add Port and reduce until almost dry. Add apple cider and thyme and reduce by half. Add Demi-glaze and simmer until a nappe consistency is reached. Remove from heat and stir in butter. Strain and season with salt and pepper.

Rice Pilaf
2 cup Rice
4 cup Chicken stock
¼ cup Onion, diced
2 Tbsp Celery, diced
2 Tbsp Carrot, diced
Salt and pepper

Heat the chicken Stock in a medium sauce pan. Add rice, onion, carrot and celery. Transfer to a 9” casserole dish. Cover tightly and bake 30-40 minutes, until rice is tender. Season with salt and pepper. Fluff with a fork before serving.

[280Ackley]

I like them rolled in flour, with salt, pepper and garlic powder and then pan fried. They also make really excellent stir fry.

[Johnch]

Salt
Pepper
1 splce bacon per breast cut in 1/2


Brine for 3-4 hrs
Pat the breasts dry and I mean dry
Salt and pepper the breasts

Pre heat the oven to 375 with a broiler rack or wire rack on a cookie sheet in the oven
Middle

Take out the rack , spray with cooking oil spray
Do not crowd them , there needes to be at least 1" between breasts
Place the breasts on the rack and place back in the oven for 8 - 10 min
Flip , add the bacon to the breast and bake another 10 to 12 min

Raise the rack to broil height

Broil till the bacon is just crisp

Check temp , should be 170 or a little higher now
If not there yeat , turn oven to 375 and let bake another few min

Slice thin and serve over rice or pasta

John

[clodhopper]

Beat pheasant I ever had was .22ed in the head.
cooked with french dressing in tinfoil, overdone or underdone in the coals of a driftwood fire, washed down with cold beer, waiting for the northerns to drag all the line off my reel.
But maybe it was the atmosphere.

[DrB]

Pheasant lentil soup from "the new basics cookbook"

It's got a couple of birds, carrots, leeks, garlic, lentils, etc, and is a great stew. I also like then chicken fried or gently poached in a mixture of butter and hot sauce (like texas sunshine, etc)

pm me if youre interested and i'll dig the soup recipe up when I get home.

[chuckbuster]

Lay them in a deep baking dish, lay slices of bacon over all of it, dump a can of condensed cream of mushroom soup on top. DOn't add any water. Cover and bake for about an hour 375 degrees. Serve with white rice.

Simple and delicious.

Kevin