had my favorite venison for lunch today.

[Lloyd Smale]

split a loaf of french bread put lots of cheese on it and fry some venion that i slick very thin while still frozen with a razor knife in real butter and add some garlic cloves and onions and mushrooms and you get about the best steak sandwich in the world. Something about the differnt flavor of venison that makes it much better tasting the beef on it. Probably my favorite way to eat venison.

[Twinkiethekid]

Sounds real good I'm gonna try this!

[dale2242]

Drool...Drool...dale

[azrednek]

Thanks allot Lloyd for making me hungry. Dinner is about 3 hours from now and lunch was about 2 1/2 hours ago. After reading "in real butter and add some garlic cloves and onions and mushrooms" my stomach started growling.

[Lloyd Smale]

tell you what really sets it off is when morels are in season!

[firefly1957]

My wife's favorite venison is fajitas slice it about a 1/4 inch thick dust with taco seasoning. a small amount of chili powder and Garlic powder fry in hot frying pan until done add butter to pan pour in long sliced bell peppers and onions until cooked serve on warm tortilla shells with warm corn chips and refried beans on the side.

[MT Gianni]

The one I like is to slice it as thin as you can and sear it on hot butter 30 seconds a side. Serve on good bread.

[Lloyd Smale]

I do the same but use canned venison that i can with onions and red and yellow peppers.
My wife's favorite venison is fajitas slice it about a 1/4 inch thick dust with taco seasoning. a small amount of chili powder and Garlic powder fry in hot frying pan until done add butter to pan pour in long sliced bell peppers and onions until cooked serve on warm tortilla shells with warm corn chips and refried beans on the side.

[firefly1957]

Now I am hungry!

[44man]

Darn it Lloyd, you need beat! :mrgreen:
I am one up on you though, I have a meat slicer. :drinks:

[canyon-ghost]

Did I hear that venison is a delicacy for sophisticates?

Nah, we the good old boys........ lol

Ron

[legend]

That steak and cheese sandwitch sounds great....nextime

[Bodydoc447]

Lloyd,

Would you please post your recipe for canning venison with onions and peppers. My Dad talks about the canned venison his mom used to make and I have been meaning to can some for him.

Thanks,

Doc

[Lloyd Smale]

I take only good meat. No connecting tissue or fat and cube it inot about 3/4 to 1 inch cubes. For a quart put about a half a tee spoon of salt and one beef bullion cube. Fill the bottle half way up then put a slice of union and a slice of pepper in. then fill will meat. pack it down and add one more slice of onion and a 1/4 teaspoon of crushed garlic. Dont add any water. You can pack the jars pretty tight. For pints do the same but only use a 1/2 a bullion cube and cut back every thing else accordingly. Its not rocket science and if you want more pepper or something else in it throw it in. Put the in your pressure cooker and bring the pressure up to at least 11 i usually run mine about 13-14. One hour for pints and 75 minutes for quarts. Let the pressure drop off on its own and enjoy.

[Bodydoc447]

Thanks! Gonna try that this weekend.

Doc

[Bodydoc447]

Lloyd,

My Dad left with a six pack of venison to go with the sausage we made. My little pressure cooker will only hold three pints at a time so it took a while. He was very pleased and is taking some back to his sister as well. Your recipe made some happy folks. Thanks for sharing.

Doc

[Lloyd Smale]

Glad you liked it. Problem with me is i can it to use for meals but my favorite way to eat is to just crack a jar and take a fork to it cold. taste so good that way i find it almost a crime to put in chilli or in a gravy. I wish i could take credit for it but it came off the internet. Im fairly new to this canning stuff myself.