Pickled eggs

[Charlie Two Tracks]

I have a 1/2 gallon jar of Vlasic pickles. Can you just dump in some boiled eggs into the jar once the pickles are gone? If so. How long should you leave them in and how long would the be good for?

[DIRT Farmer]

I have no idea how long they would last, I keep them in the solution for about a week and they last about a week before they are gone. When the pickles (spears) are about 1/2 gone, I add the eggs. Pickles and eggs are good togather.

[waksupi]

I know of a couple old saloons, that I swear the same eggs are in the jar on the back bar that have been there for nigh on to 30 years. Same with some disgusting looking turkey gizzards.

Taste okay to me!

[LUCKYDAWG13]

you can use beat juice ill let them in that for a week

[redneckdan]

Yup, any commercial pickling solution will work. I prefer home made. Nothing like pickled eggs and Blatz on the porch on a warm summer evening.

I like this recipe. http://www.kitchendaily.com/recipe/ford-field-fire-eggs-76292/

I don't like them obnoxiously hot so I usually use some jalapeno and anaheim peppers for some taste and mild zip.

[leftiye]

Best I've found- Get a large jar of Jalapeno pepperz and eat the peppers (or just strain off the juice, the peppers will keep a long time without the juice). Put your peeled boiled eggs in the juice. two days later, grate pikled eggz.

[Charlie Two Tracks]

Thanks for the ideas guys. I figured that somebody had done that. I'll dump in some eggs and a little onion and a jalapeno and see what happens.

[Jailer]

My recipe below. This last batch was made with some Hungarian peppers and they are the best batch I've made so far.

http://castboolits.gunloads.com/showthread.php?t=107934&highlight=pickled+eggs

[Ronbo256]

Damn it Jailer, now I got make me some of those! I have a hard time waiting the 2 weeks though!

[Twinkiethekid]

Soaking them in pickle juice for a week gets the job done. The juice soaks in about half way to the yoke.

[1911sw45]

Who else has a problem letting the eggs soak for a week or two? I can't. About 2 days is it!

Adam

[Mk42gunner]

Who else has a problem letting the eggs soak for a week or two? I can't. About 2 days is it!

Adam

The secret is to have mutiple jars in the refrigerator. After you empty one refill it, put it in the back and start on the one that has been sitting.

Robert

[4719dave]

damm my wife hates when i do the green eggs lol keeps her in the house.They sure dont last 2weeks here

[Blammer]

it's the smell out the other end the next day that sorta prevents me from eating them. :)

[Dale in Louisiana]

it's the smell out the other end the next day that sorta prevents me from eating them. :)

I count that as a 'plus'! Excellent fodder for camping...

dale in Louisiana

[leftiye]

damm my wife hates when i do the green eggs lol keeps her in the house.They sure dont last 2weeks here

Green?? As in Habanero sauce? Yumm!

[leftiye]

I count that as a 'plus'! Excellent fodder for camping...

dale in Louisiana

Extra heat!

[Ronbo256]

I have a week to go on my last batch, waiting for them to finish pickling is killing me! Good thing my pickled pickles and sweet peppers are ready!!