wtfooptimax200
06-04-2011, 09:15 PM
After a great deal of hunting around, I finally found some pewter at a tag sale AND an estate sale this morning. What are the common prices for these items?
At the tag sale I came out with 1 lb 7 oz for $16, which seems a bit high, but still cheaper than buying pure tin. I was able to but another 4 lbs 4 oz and a beat up stainless pot for dropping my hot sprue for a total of $10. This buy made up for the high price I paid at the first stop.
My total haul ended up being 5 lb 11 oz for $26 or around $4.50 per pound. Does this seem reasonable to you?
Now come the questions.....
First, one of the pewter plates (complete with ID stamp on the underside) has a thin copper ring around the rim of the plate. Am I correct in assuming that it is OK to leave this on when smelting, as the copper will not melt and I can just skim it out as dross (similar to clips in wheel weights)? Or should I attempt to cut the ring off?
Second, I found one small dish that was dimpled on the underside (in the area where the stamp would likely be) and had no 'pewter' markings. It seems to be pewter and the person in charge of the estate sale confirmed my feelings. Do you think it is sufficiently safe smelt this? I would hate to lose an entire batch to one bad plate. Has anyone found pewter plates without markings?
Thanks to all of the contributors on this site, I would have had a very difficult time finding this pewter if it were not for all of the helpful posts in this section of the forum.
Branden
At the tag sale I came out with 1 lb 7 oz for $16, which seems a bit high, but still cheaper than buying pure tin. I was able to but another 4 lbs 4 oz and a beat up stainless pot for dropping my hot sprue for a total of $10. This buy made up for the high price I paid at the first stop.
My total haul ended up being 5 lb 11 oz for $26 or around $4.50 per pound. Does this seem reasonable to you?
Now come the questions.....
First, one of the pewter plates (complete with ID stamp on the underside) has a thin copper ring around the rim of the plate. Am I correct in assuming that it is OK to leave this on when smelting, as the copper will not melt and I can just skim it out as dross (similar to clips in wheel weights)? Or should I attempt to cut the ring off?
Second, I found one small dish that was dimpled on the underside (in the area where the stamp would likely be) and had no 'pewter' markings. It seems to be pewter and the person in charge of the estate sale confirmed my feelings. Do you think it is sufficiently safe smelt this? I would hate to lose an entire batch to one bad plate. Has anyone found pewter plates without markings?
Thanks to all of the contributors on this site, I would have had a very difficult time finding this pewter if it were not for all of the helpful posts in this section of the forum.
Branden