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oksmle
03-09-2011, 09:50 AM
Last fall my neighbor gave me a mess of Banana peppers. I cut some up & used them in a pot of beans, scrambled eggs & a couple of other dishes. Couldn't tell that they added any taste at all. I dried about a dozen over the winter & now am wondering what to do with them. Any ideas? They don't have much taste that I can tell....

Jack Stanley
03-09-2011, 02:03 PM
Maybe rehydrate and put some on pizza . The ones I used to grow years ago were a little sweeter than bell peppers but no heat to them at all .

Jack

pmeisel
03-16-2011, 08:38 AM
I use them in any recipe I might use bell pepper, in addition or as a substitute. I particularly like them in scrambled eggs.

Buddy
03-20-2011, 11:58 AM
Just toss them in your next pot of chili.

Dale in Louisiana
03-20-2011, 12:22 PM
Plant 'em next to a stand of cayenne, tabasco or other hot peppers, save some seeds, and try them again NEXT year!

It's a wonderful practical exercise in plant breeding.

Dale in Louisiana
(and Dad did this...)