Excellent Venison the other Night

[PatMarlin]

My wife tried something different the other night and it ROCKED!

Cut venison up in chunky strips of various sizes, and dry seasoned the day before put up in the fridge. One of my favorites- Pappy's and garlic powder.

Next evening she rolled it in Pancake flour, like Bisquick. Then fried it in shallow oil in an iron pan. Very tender and good stuff.

[Ben]

That sounds good all the way from here.... ! ! !

[MT Gianni]

Wife does something similar using a very thick pancake batter for fingersteaks.

[Gee_Wizz01]

My Mom used to cut up the backstrap into about 3/8" slices, and season with a little salt and pepper then put in the fridge until the next day. She used either Bisquick or Pioneer Biscuit mix and then fried up in the old black iron skillet. Latter we started using Cavender's Greek Seasoning. It makes me hungry just thinking about it.

G

[Old Goat Keeper]

Cavender's is mity good stuff for most any game dish. I like to slice back strap bout half inch thick, season as you like and do medium rare on dthe grill.

Tom

[PatMarlin]

Cavenders is good stuff. Used to use that a lot.

Tonite- homeade pizza from scratch. Homemade dough, Homemade sauce, Costco chicken sausage (taste like linquicia), ground beef, onions olives...