Dixie Slugs
11-05-2006, 06:22 PM
Lay out your steaks on a cutting board, sprinkle on a little garlic powder, and use the edge of a saucer (like cubed steak) on both sides. Pour a jar of mustard in a stainless bowl and add about the same amount of water (pure water). Soak the steaks in this overnite.
Now......the important part! Take the dripping steaks out of the mustard/water and flour quick. Lay the steaks on a cutting board and let the mustard/water soak all the way through the flour. Deep fry quick so they don'r get too dry inside.
Regards, James
Now......the important part! Take the dripping steaks out of the mustard/water and flour quick. Lay the steaks on a cutting board and let the mustard/water soak all the way through the flour. Deep fry quick so they don'r get too dry inside.
Regards, James