Corned Beef Hash

[shaner]

Crisco???? Nahhh! Bacon fat!!!

Yep! Or lard

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[koehn,jim]

I grew up on Corned Beef, take the left overs grind by hand add potatoes some carrots mix well and fry till crisp on the bottom.

[shaner]

I grew up on Corned Beef, take the left overs grind by hand add potatoes some carrots mix well and fry till crisp on the bottom.

As a kid when beef was always on the table mom would cook a couple large roasts with potatoes carrots onions .celery. and the left over was ground up in the hand cranked meat grinder. And she fried up the hash she made. Almost better that way than as a roast .

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[MaryB]

I often hand chop leftover roast beef and the roasted potatoes and carrots to make hash. Add some fresh chopped onion and garlic, salt, leftover gravy to smother it...

[308Jeff]

As a kid when beef was always on the table mom would cook a couple large roasts with potatoes carrots onions .celery. and the left over was ground up in the hand cranked meat grinder. And she fried up the hash she made. Almost better that way than as a roast .

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What a great idea!

I often hand chop leftover roast beef and the roasted potatoes and carrots to make hash. Add some fresh chopped onion and garlic, salt, leftover gravy to smother it...

Now we're cookin' with gas!

[MaryB]

Leftover roast beef hash tonight!

[brass410]

OMG I just read thru this whole thread, its hard to tell which has more slobbers right now me or my olde English mastiff he just tried to lick the screen of my computer when the picture plate came up! I'm starving to death already. for the love of god, please stop posting these food threads I'm gonna be 700lbs just from reading and looking at them!!!!!!!

[MostlyLeverGuns]

A can of the Hormel Hash, a small can of mushrooms, a small can of green chiles, 10 large eggs or more,size of hash can and frying pan determine egg count, a hanfdful of grated chess, a couple spoons of dark chile, a couple spoons of paprika, other spices you like, cook and stir until all the liquid disappears, might last a day or two. Take the leftover, put it in a soft tortilla, cover with green chili and cheese for a few more meals.

[brass410]

AAAAAAAAhh your killin me here my dog just fainted

[WRideout]

OMG I just read thru this whole thread, its hard to tell which has more slobbers right now me or my olde English mastiff he just tried to lick the screen of my computer when the picture plate came up! I'm starving to death already. for the love of god, please stop posting these food threads I'm gonna be 700lbs just from reading and looking at them!!!!!!!

I had to go get my cholesterol checked after looking at this thread! Love corned beef in all forms.
Wayne

[shaner]

I had to go get my cholesterol checked after looking at this thread! Love corned beef in all forms.
Wayne

You don't really want to know ..Wayne

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[lead-1]

My wife and kids wouldn't eat it so I rarely buy a can but I have a question.
Has anyone ever replaced the sausage in sausage gravy with a can of corn beef hash? I'm tempted, as in corned beef hash and gravy over biscuits, oh wow I can feel the arteries hardening up just thinking about it.

[308Jeff]

My wife and kids wouldn't eat it so I rarely buy a can but I have a question.
Has anyone ever replaced the sausage in sausage gravy with a can of corn beef hash? I'm tempted, as in corned beef hash and gravy over biscuits, oh wow I can feel the arteries hardening up just thinking about it.

Sounds crazy enough to work...

[shaner]

Hell yeah!

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[Xringshooter]

My wife and kids wouldn't eat it so I rarely buy a can but I have a question.
Has anyone ever replaced the sausage in sausage gravy with a can of corn beef hash? I'm tempted, as in corned beef hash and gravy over biscuits, oh wow I can feel the arteries hardening up just thinking about it.

Guess what I'm going to do this weekend

[lead-1]

Ok, I did it finally and it didn't turn out too bad for as ugly as it looked.
I'm not in the know for homemade biscuits or gravy so a packet of McCormick's country gravy mix worked in it's place, a can of Armour corned beef hash and a couple of Mary B's buttermilk biscuits. I just heated the hash in a sauce pan and made the gravy while the biscuits were in the oven. When it was all done I just poured the hash in the gravy, mixed it up and poured over the biscuits.
Like I said it didn't look real appetizing but it was pretty tasty with a dash of pepper. Maybe next time I will fry the hash until crispy then put in the gravy.

[Xringshooter]

Looks ok to me. Next time, try frying it up crispy, make the gravy and biscuits, then put a good portion of hash on your plate, top with one or more over easy (or sunny side up), put biscuits beside the hash, gravy on the biscuits. Break the yolks and let it flow down into the hash. Dig in. Yum-Yum.

[lead-1]

I will probably try the gravy on the biscuits and crispy hash on top with scrambled eggs on the side, runny yokes don't agree with me.

[Xringshooter]

Nuttn' wong with that, I like good scrambled eggs. You eat what you like, how you like it cooked. Except good steak, then anything cooked more than medium should just be used to sole your shoes

[308Jeff]

Picture made my mouth water, Lead-1!

So I've been making CBH the same way for 30+ years. Dump the can into a skillet, sprinkle some black pepper, onion powder, and garlic powder on it and fry 'til crispy. Not bad. As much fat as there already is in the can, it never occurred to me to add MORE fat until about a couple of weeks ago. That's when I put some butter in the skillet and then fried it. Talk about a transformation from delicious to bliss!

I'd been doing it wrong all this time and never even knew it!