IF you like Brussels sprouts here is one for you to try.
You start with two 1lb bags of the "Baby Brussels sprouts" and a package of Wright's Bacon (I used to get these at WalMart, but the last couple of times I've looked they no longer have them(?)
ends use as much of the bacon ends and pieces to line the bottom and sides of a
covered casserole dish then add the sprouts with as much bacon as required (the bacon ends come in a #3 bag) cover and place in a 350degree oven until the bacon appears done (all visible pieces Have had their exposed fat turn clear)
Don't burn your mouth on a sprout until they've had a chance to cool
(I know you will anyway
I would give more precise instructions but I'm still working them out.
Last time I did this I included several red-skinned potatoes, that I cut in 1/2" thick slices
If you ever discover anything better than Potatoes cooked in Bacon fat, tell the world!