Cooked some hard boiled eggs a while back and cooled them and ate one. Went back to the frig and noticed the date on the container and it was several months back. This got me wondering...was I going to get sick from eating an expired egg? Got to thinking....how does one check to see if an egg is still good? If the egg sinks when it is put into water then the egg is fresh. If the egg partially sinks its still good use it right away. If the egg floats get rid of it.
Well, still alive after eating the egg and I tested the rest of the eggs in the container they all floated to I pitched them. The egg I ate tasted ok. So, when does an egg really turn bad to where you don't eat it?