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Thread: The Hatch peppers are happening !

  1. #1
    In Remembrance / Boolit Grand Master Boaz's Avatar
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    The Hatch peppers are happening !

    Hatch peppers are in my local grocery store . Time to fire up the grill !
    No turning back , No turning back !

  2. #2
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    Quote Originally Posted by Boaz View Post
    Hatch peppers are in my local grocery store . Time to fire up the grill !
    They are in the stores here too. The FFA is setting up their roasters and Walmart too. Love the smell of roasting chile.

  3. #3
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    I used to order a box. Now I need to cut back on the heat some(heartburn issues)...

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    I got some in the freezer we grew last year, cook with them often. Didn't grow any peppers this year.
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    I haven't seen them yet, but I'm ready!

  6. #6
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    Quote Originally Posted by DougGuy View Post
    I got some in the freezer we grew last year, cook with them often. Didn't grow any peppers this year.
    I agree , they compliment or provide a change of pace for many dishes . Good on a cheeseburger , added to meatloaf .....
    No turning back , No turning back !

  7. #7
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    What in tarnation is a "hatch pepper"? I grow lots of peppers, never heard of them, please educate me?
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    Quote Originally Posted by snuffy View Post
    What in tarnation is a "hatch pepper"? I grow lots of peppers, never heard of them, please educate me?
    Looks like the Anaheim pepper that is sold year long. These have a short season, and come from the area of Hatch, New Mexico. Come in around this time, and gone in a few weeks. Roast them, peel the skins, and have multi uses. You can put on a burger with your favorite Wisconsin cheeses. Great with eggs. I freeze and use year round. Great in a pork stew.

  9. #9
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    Quote Originally Posted by marlin39a View Post
    Looks like the Anaheim pepper that is sold year long. These have a short season, and come from the area of Hatch, New Mexico. Come in around this time, and gone in a few weeks. Roast them, peel the skins, and have multi uses. You can put on a burger with your favorite Wisconsin cheeses. Great with eggs. I freeze and use year round. Great in a pork stew.
    Thanks for the heads up!
    http://www.madeinnewmexico.com/hatch-chile-seeds

    I wuz pretty tired or I would have done a search last night. Looks like a great chili, I'll order some seeds next spring to see if they'll grow up here in the frozen tundra. I can't compete with the mild temperatures down by the Rio-grande, but we'll see. I got some big long green peppers, not hot but long and narrow instead of like a bell pepper. From Burpee's this year called the "pepper,sweet big daddy hybrid" They're at least 10" long and 2" across the top. THIN walled, so go well in salads or sandwiches.

    You can order plants the are shipped right on May 10-15, best last frost date for up here. Instead of relying on what is available from local greenhouses. OR starting your own from seeds.
    He is your friend, your partner, your defender, your dog.
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  10. #10
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    Did about 20 on the grill last week for the freezer and chile.
    Chile Rellenos soon.

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    Anyone know the "Scoville" read on the Hatch
    " Associate with men of good quality, if you esteem your own reputation: for it is better to be alone than in bad company. " George Washington

  12. #12
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    [QUOTE=snuffy;4120343]What in tarnation is a "hatch pepper"? I grow lots o
    There are many varieties of pepper (chile) grown in the Hatch New Mexico area. Hatch is not a variety of pepper, it is the name of the area, which is North of Las Cruces NM. It ranges from mild (1904) to extra hot (Lumbre). In between are others including Big Jim, which is very popular here. When they say extra hot they aren't kidding.

  13. #13
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    Hatch chilis on the grill!

    The Hatch chilis are in season at the local grocery. After shopping today I needed to roast these. I am the only one in the family who will eat them, so this is probably enough for a year for me.

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    I canned a case and froze a case. I ought to be set for the year.
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    They're HERE in MN!!

    Buy a box and they roast for you!! 2-6 today, 9-4 tomorrow.

    Shiloh
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    We roast 'em, peel 'em, and put them in an omelet whole with onion and cheese.....makes your mouth feel good!
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  17. #17
    In Remembrance / Boolit Grand Master Boaz's Avatar
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    Quote Originally Posted by buckwheatpaul View Post
    we roast 'em, peel 'em, and put them in an omelet whole with onion and cheese.....makes your mouth feel good!
    dang right !
    No turning back , No turning back !

  18. #18
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    Quote Originally Posted by buckwheatpaul View Post
    We roast 'em, peel 'em, and put them in an omelet whole with onion and cheese.....makes your mouth feel good!
    I hadn't thought of that. I have always cut them up to put in sauces and such. I'll have to get some more when shopping this weekend to try that.


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  19. #19
    In Remembrance / Boolit Grand Master Boaz's Avatar
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    lol , dang good on a cheeseburger too !
    No turning back , No turning back !

  20. #20
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    Where in MN???

    Quote Originally Posted by Shiloh View Post
    They're HERE in MN!!

    Buy a box and they roast for you!! 2-6 today, 9-4 tomorrow.

    Shiloh

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